One-Pot Ginger Chicken with Vegetables

Name: One-Pot Ginger Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons fresh ginger, grated; 1 tablespoon garlic, minced; 1 bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups chicken broth; Cooked rice, for serving

Highlighted under: Quick Healthy Recipes

This One-Pot Ginger Chicken with Vegetables is a delightful and wholesome meal that brings together tender chicken, vibrant veggies, and a fragrant ginger sauce—all cooked in one pot for easy cleanup.

Created by

Emily

Last updated on 2025-12-16T21:49:18.514Z

This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of ginger and vegetables not only enhances the flavor but also adds a healthy twist to your meal.

        Why You'll Love This Recipe
        Aromatic ginger adds a warm and comforting flavor.
Packed with colorful vegetables for a nutritious boost.
Convenient one-pot cooking makes cleanup a breeze.

      

The Benefits of One-Pot Meals

One-pot meals are a lifesaver for busy individuals and families. They not only save time during preparation but also significantly reduce cleanup. With just one pot to wash, you can enjoy more time with loved ones or relax after a long day. This recipe for One-Pot Ginger Chicken with Vegetables is a perfect example of how a single vessel can deliver flavor-packed nourishment without the fuss.

Moreover, one-pot meals often enhance the flavors of the ingredients. As everything simmers together, the chicken absorbs the aromatic notes of the ginger and garlic, while the vegetables retain their vibrant colors and nutrients. This cooking method ensures that every bite is bursting with flavor, making your meal both satisfying and delicious.

Nutritional Powerhouses

This One-Pot Ginger Chicken with Vegetables is not only tasty but also packed with nutrition. Chicken thighs provide a good source of protein, which is essential for muscle repair and growth. The addition of colorful vegetables like bell peppers, broccoli, and snap peas offers a wealth of vitamins and minerals, making this dish a wholesome choice for any meal.

The ginger in this recipe is particularly noteworthy. Known for its anti-inflammatory properties, ginger can aid digestion and even boost your immune system. Combined with the healthy fats from sesame and olive oil, this dish supports a balanced diet while satisfying your palate.

Versatility and Customization

One of the best aspects of this recipe is its versatility. You can easily swap out the vegetables based on what you have on hand or your personal preferences. Zucchini, carrots, or even leafy greens can be great additions to this dish. This flexibility allows you to enjoy this meal any time of year, making it a staple in your culinary repertoire.

Additionally, you can adjust the level of spice or flavor by experimenting with different sauces or seasonings. For a kick, consider adding a dash of chili flakes or swapping soy sauce for teriyaki sauce. The ability to tailor this recipe to your taste makes it a fun and creative cooking experience.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons fresh ginger, grated
1 tablespoon garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
Salt and pepper to taste
2 cups chicken broth
Cooked rice, for serving

Make sure to have everything prepared before you start cooking for the best results!

Instructions

Follow these simple steps to create your One-Pot Ginger Chicken:

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Cook for about 5-7 minutes until browned on both sides.

Remove from the pot and set aside.

Add Aromatics and Vegetables

In the same pot, add garlic and ginger. Sauté for 1 minute until fragrant. Then, add the bell pepper, broccoli, and snap peas.

Stir and cook for another 3-4 minutes.

Combine and Simmer

Return the chicken to the pot, then add soy sauce, sesame oil, and chicken broth. Bring to a simmer, cover, and cook for 20 minutes.

Serve

Serve the ginger chicken over cooked rice and enjoy!

Your delicious One-Pot Ginger Chicken with Vegetables is ready to be enjoyed!

Tips for Perfecting Your One-Pot Meal

To achieve the best results with your One-Pot Ginger Chicken, ensure that your chicken thighs are evenly cut for consistent cooking. If you prefer extra tenderness, marinate the chicken in the ginger and garlic mixture for at least 30 minutes before cooking. This will enhance the flavor profile and make the meat even more succulent.

Always keep your ingredients prepped and ready before starting the cooking process. This not only makes the cooking smoother but also prevents overcooking and ensures that every component is cooked to perfection.

Serving Suggestions

For a complete meal, serve your One-Pot Ginger Chicken over a bed of fluffy cooked rice. The rice will soak up the fragrant ginger sauce, enhancing each bite. You can also consider pairing this dish with a light salad or steamed dumplings for a delightful Asian-inspired feast.

If you're looking to elevate your presentation, garnish your dish with sesame seeds or chopped green onions before serving. This not only adds visual appeal but also introduces an extra layer of flavor that complements the ginger chicken beautifully.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require slightly less cooking time.

→ What other vegetables can I add?

Feel free to add carrots, zucchini, or any seasonal vegetables you like.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ Is this recipe gluten-free?

Yes, just use gluten-free soy sauce to keep it gluten-free.