Spinach & Mushroom Gnocchi w/ Garlic Smoked Paprika Sauce

Name: Spinach & Mushroom Gnocchi w/ Garlic Smoked Paprika Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of store-bought gnocchi; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Quick Healthy Recipes

Discover the delightful combination of spinach, mushrooms, and gnocchi in this creamy garlic smoked paprika sauce. Perfect for a cozy dinner or a special occasion!

Created by

Emily

Last updated on 2025-12-11T17:53:05.371Z

This Spinach & Mushroom Gnocchi is a comforting dish that brings together the earthy flavors of mushrooms and the fresh taste of spinach, all enveloped in a rich garlic smoked paprika sauce. It’s a dish that feels indulgent yet is easy enough to whip up on a weeknight.

        Why You'll Love This Recipe
        Creamy garlic sauce with a hint of smokiness
Tender gnocchi that soaks up all the flavors
Packed with nutritious vegetables for a balanced meal
Quick to prepare, perfect for busy weeknights

      

A Perfect Harmony of Flavors

The combination of spinach and mushrooms brings a delightful earthiness to the dish, while the heavy cream creates a rich and velvety texture. The addition of smoked paprika not only adds a beautiful color but also a unique smoky flavor that elevates the entire meal. This harmony of flavors makes the Spinach & Mushroom Gnocchi an enticing choice for both casual dinners and special occasions.

Each bite of tender gnocchi perfectly absorbs the creamy sauce, making it a fulfilling dish that is not only delicious but also visually appealing. The vibrant green spinach and the golden-brown mushrooms create a stunning contrast on your plate, ensuring that your dinner is as pleasing to the eyes as it is to the palate.

Nutritious and Wholesome

This recipe is packed with nutritious vegetables, making it a balanced meal option. Spinach is a powerhouse of vitamins and minerals, rich in iron and antioxidants, while mushrooms add essential nutrients and a savory umami flavor. Together, they contribute to a nutritious diet without compromising on taste.

Using store-bought gnocchi not only saves time but also ensures that you can whip up this wholesome dish in under 30 minutes. This makes it a fantastic option for busy weeknights, allowing you to serve your family a healthy meal without the stress of extensive preparation.

Serving Suggestions and Variations

For an extra flavor kick, consider adding a squeeze of fresh lemon juice before serving. This brightens the dish and complements the creamy sauce beautifully. You can also experiment with different vegetables like bell peppers or zucchini to customize the recipe according to your preferences.

If you're looking to make this dish vegetarian or vegan, substitute the heavy cream with coconut cream or a plant-based cream alternative, and skip the Parmesan cheese or use a vegan cheese option. This way, everyone can enjoy a delicious plate of gnocchi regardless of dietary restrictions.

Ingredients

Gather these ingredients to make your delicious gnocchi.

For the Gnocchi and Sauce

1 package of store-bought gnocchi
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to adjust the seasoning according to your taste!

Instructions

Follow these simple steps to create your gnocchi dish.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook until they are tender, about 5 minutes.

Combine Ingredients

Stir in the chopped spinach and smoked paprika. Cook until the spinach is wilted. Pour in the heavy cream, and bring to a gentle simmer. Add the cooked gnocchi to the skillet and toss to coat.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious Spinach & Mushroom Gnocchi!

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so on the stovetop over low heat to maintain the creaminess of the sauce. You may want to add a splash of milk or cream to help loosen the sauce as it heats.

Freezing this dish is not recommended due to the cream sauce, which can separate when thawed. However, you can prepare the gnocchi and sauce separately and freeze them for later use, combining them when you're ready to enjoy this delicious meal.

Pairing Suggestions

This Spinach & Mushroom Gnocchi pairs wonderfully with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the richness of the gnocchi, creating a balanced meal. A side of garlic bread or toasted ciabatta can also be a delightful addition to soak up any leftover sauce on your plate.

For beverage pairing, consider a chilled white wine like Chardonnay or Sauvignon Blanc, which will enhance the creamy flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a light herbal iced tea can refresh your palate.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Just cook them according to the package instructions.

→ What other vegetables can I add?

Feel free to add other vegetables such as bell peppers, zucchini, or kale for added flavor and nutrition.

→ Can I make this dish in advance?

While it's best served fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat and combine with cooked gnocchi when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.