No-Bake Strawberry Shortcake Trifle

Highlighted under: Everyday Dessert Recipes

Delight in this easy and delicious No-Bake Strawberry Shortcake Trifle, perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-16T06:42:16.951Z

This No-Bake Strawberry Shortcake Trifle is a delightful dessert that brings together layers of fluffy cake, fresh strawberries, and whipped cream. It's perfect for summer gatherings and requires no baking!

Why You'll Love This Recipe

  • Light and refreshing with layers of flavor
  • No baking required, making it a quick treat
  • Beautifully presented, perfect for entertaining

The Perfect Summer Dessert

As the temperatures rise, nothing beats a light and refreshing dessert like a No-Bake Strawberry Shortcake Trifle. This delightful treat combines the sweetness of fresh strawberries with the creamy goodness of vanilla pudding and whipped cream, all layered beautifully for a stunning presentation. It's a simple yet elegant dessert that will impress your guests and satisfy your sweet tooth without the need for baking.

Ideal for summer gatherings, picnics, or family celebrations, this trifle can be prepared ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen. With its vibrant colors and delicious flavors, this dessert is sure to be a hit at any occasion.

Customization Options

One of the best aspects of this No-Bake Strawberry Shortcake Trifle is its versatility. While strawberries are the star ingredient, you can easily swap them out for other fruits such as blueberries, raspberries, or peaches based on your preferences or seasonal availability. This allows you to create a unique version of the trifle that suits your taste.

Additionally, consider adding a splash of liqueur or flavored extracts to the pudding or whipped cream for an extra layer of flavor. You can also experiment with different types of cookies or cakes; for instance, using chocolate cookies can give the dessert a surprisingly delightful twist.

Serving Suggestions

When it comes to serving your No-Bake Strawberry Shortcake Trifle, presentation is key. Using a clear trifle dish allows the beautiful layers to shine through, making it an eye-catching centerpiece for your table. If you're opting for individual servings, mason jars or dessert cups can add a rustic charm to your presentation.

Don’t forget to garnish! A few fresh mint leaves or additional sliced strawberries on top can elevate the visual appeal and add a pop of color. For an added crunch, sprinkle some crushed ladyfinger cookies or granola on top just before serving for a delightful texture contrast.

Ingredients

For the Trifle

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup whipped cream
  • 1 cup vanilla pudding
  • 1 package (12 oz) ladyfinger cookies
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract

Make sure to adjust the sweetness to your taste by adding or reducing the sugar in the strawberries.

Instructions

Prepare the Strawberries

In a bowl, toss the sliced strawberries with sugar (if using) and set aside to macerate for about 10 minutes.

Layer the Ingredients

In a large trifle dish or individual serving cups, layer the ladyfinger cookies, followed by a layer of vanilla pudding, a layer of macerated strawberries, and a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill and Serve

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Garnish with additional strawberries or mint leaves for an extra touch!

Storage Tips

If you happen to have leftovers, storing your No-Bake Strawberry Shortcake Trifle is simple. Cover the trifle dish tightly with plastic wrap or transfer individual servings to airtight containers. It can be kept in the refrigerator for up to three days, although the cookies may soften over time due to moisture from the strawberries.

To maintain the best texture and flavor, it’s advised to consume the trifle within the first day or two. If you plan to make it in advance, consider layering the trifle just before serving to keep the ladyfingers crisp and the layers distinct.

Nutritional Information

This No-Bake Strawberry Shortcake Trifle is not just delicious but can also be enjoyed in moderation as part of a balanced diet. Strawberries are packed with vitamins, antioxidants, and dietary fiber, making them a healthy addition to your dessert. The whipped cream and pudding provide a creamy richness, but it's always a good idea to be mindful of portion sizes.

For a lighter version, consider using low-fat whipped cream and sugar-free pudding. You can even substitute the ladyfinger cookies with a healthier option like whole-grain or gluten-free cookies, making it suitable for various dietary needs.

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries; just thaw and drain them before using.

→ How long will this trifle last in the fridge?

It will last for up to 2-3 days in the refrigerator, but it's best enjoyed fresh.

→ Can I make this trifle ahead of time?

Absolutely! You can assemble it a day in advance and refrigerate it until ready to serve.

→ What can I substitute for ladyfingers?

You can use sponge cake or pound cake as an alternative to ladyfingers.

No-Bake Strawberry Shortcake Trifle

Delight in this easy and delicious No-Bake Strawberry Shortcake Trifle, perfect for any occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Everyday Dessert Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Trifle

  1. 2 cups fresh strawberries, hulled and sliced
  2. 1 cup whipped cream
  3. 1 cup vanilla pudding
  4. 1 package (12 oz) ladyfinger cookies
  5. 1 tablespoon sugar (optional)
  6. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a bowl, toss the sliced strawberries with sugar (if using) and set aside to macerate for about 10 minutes.

Step 02

In a large trifle dish or individual serving cups, layer the ladyfinger cookies, followed by a layer of vanilla pudding, a layer of macerated strawberries, and a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Step 03

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 3g