Cinnamon Cake Rosemary Fig

Name: Cinnamon Cake Rosemary Fig
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/2 cup chopped fresh figs; 1 tablespoon fresh rosemary, chopped; 1/2 cup chopped figs; 1 tablespoon honey; 1 teaspoon fresh rosemary, chopped

Highlighted under: Everyday Dessert Recipes

Delight in the warm and inviting flavors of our Cinnamon Cake with Rosemary and Fig. This unique combination brings a touch of elegance to your dessert table.

Created by

Emily

Last updated on 2025-12-24T20:16:28.242Z

This Cinnamon Cake infused with Rosemary and Fig is a perfect blend of spices and sweetness. The aromatic rosemary enhances the richness of the figs, creating a delightful experience for your palate.

        Why You'll Love This Recipe
        A unique twist on traditional cake with aromatic rosemary and sweet figs
Perfectly moist and flavorful, making it a great dessert for any occasion
Easy to make yet impressively elegant for gatherings

      

A Unique Flavor Combination

The Cinnamon Cake with Rosemary and Fig is a delightful fusion of flavors that elevates the traditional cake experience. The aromatic rosemary adds an unexpected herbaceous note that beautifully complements the sweetness of the figs. This unique pairing creates a cake that is not only delicious but also intriguing, making it a conversation starter at any gathering.

Figs, often considered a delicacy, bring a luxurious texture and natural sweetness to the cake. When baked, they caramelize slightly, enhancing their flavor and creating a delightful burst in every bite. The combination of cinnamon and rosemary bridges the gap between savory and sweet, making this cake versatile for various occasions.

Perfect for Any Occasion

Whether you're hosting a formal dinner or enjoying a casual family gathering, this Cinnamon Cake is the perfect dessert. Its elegant presentation and sophisticated flavors make it suitable for celebrations like birthdays, holidays, or even a simple afternoon tea. Guests will appreciate the thoughtfulness behind such a unique cake, and you'll love how easy it is to prepare.

Moreover, this cake is a fantastic option for those who appreciate seasonal ingredients. Figs are typically at their best in late summer and early fall, making this recipe a wonderful way to celebrate the harvest. The warm spices and fresh herbs also add a cozy touch, ideal for cooler months, ensuring that this cake can be enjoyed year-round.

Tips for Success

To ensure the best results, use room temperature ingredients when preparing your Cinnamon Cake. Softened butter and eggs will mix more easily, leading to a lighter, fluffier texture. Additionally, when measuring flour, be sure to spoon it into the measuring cup and level it off with a knife. This prevents packing, which can result in a denser cake.

Don’t skip the cooling step! Allowing the cake to cool in the pan before transferring it to a wire rack helps maintain its structure. If you choose to serve the cake warm, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to enhance the overall experience. The warm cake paired with cold toppings creates a delightful contrast that your guests will love.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup chopped fresh figs
1 tablespoon fresh rosemary, chopped

For the Topping

1/2 cup chopped figs
1 tablespoon honey
1 teaspoon fresh rosemary, chopped

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Ingredients

Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Mix until just combined. Fold in the chopped figs and rosemary.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the cake is baking, combine the topping ingredients in a small bowl. Set aside.

Cool and Serve

Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack. Top with the fig and rosemary mixture before serving.

Enjoy your delicious Cinnamon Cake with Rosemary and Fig!

Pro Tips

For added flavor, use dried figs if fresh ones are unavailable. You can also serve this cake with a dollop of whipped cream.

Serving Suggestions

The Cinnamon Cake with Rosemary and Fig can be served as is, allowing the flavors to shine through. However, if you're looking to elevate your dessert experience, consider pairing it with a side of fresh whipped cream or a scoop of creamy vanilla ice cream. The coolness from the toppings will contrast beautifully with the warm cake, creating a delightful dessert experience.

For a touch of elegance, you can also dust the top of the cake with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. This not only adds a visual appeal but also enhances the sweetness, making each slice even more irresistible.

Storage Tips

To keep your Cinnamon Cake as fresh as possible, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

If you have leftover cake that you won't consume within a week, freezing is an excellent option. Wrap individual slices tightly in plastic wrap and then place them in a resealable freezer bag. This way, you can enjoy a slice of this delightful cake months later—just thaw it at room temperature or warm it slightly in the oven for a freshly baked taste.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, dried figs can be used, but you may want to rehydrate them in warm water for a bit before adding.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance. Just store it covered until ready to serve.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar.