Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Highlighted under: Everyday Dessert Recipes

A delightful blend of warm spices and crunchy pecans, perfect for snacking or as a holiday treat.

Created by

Emily

Last updated on 2025-12-06T17:41:54.361Z

Gingersnap Pecans Nuts are a perfect blend of spice and crunch. These nuts are ideal for holiday gatherings or as a sweet treat any time of the year.

        Why You'll Love This Recipe
        Crispy texture with a hint of spice
Perfectly sweetened for a delightful snack
Great as a homemade gift or party favor

      

The Perfect Snack for Any Occasion

Gingersnap pecans are a versatile treat that fits perfectly into any occasion, from casual snacking to festive gatherings. Their crunchy texture combined with the warm spices gives them a unique flavor profile that appeals to a wide range of palates. Whether you're enjoying them during movie night or sharing them at a holiday party, these nuts are sure to be a crowd-pleaser.

Not only do they taste incredible, but gingersnap pecans are also an excellent source of healthy fats and protein, making them a guilt-free indulgence. They can be enjoyed on their own or added to salads, cheese boards, or even as a crunchy topping for desserts. This adaptability makes them a fantastic addition to your recipe repertoire.

A Holiday Treat with a Twist

The holidays are a time for tradition, but why not add a creative twist to your usual treats? Gingersnap pecans are a delightful alternative to more common holiday snacks like cookies and candies. Their spiced flavor is reminiscent of classic gingerbread, making them a perfect fit for festive gatherings without the fuss of baking cookies.

Gift these gingersnap pecans in mason jars or decorative bags for a thoughtful homemade present that friends and family will truly appreciate. With their unique flavor and appealing presentation, they’re sure to be a hit among your loved ones, spreading joy and warmth this holiday season.

Ingredients

Ingredients for Gingersnap Pecans Nuts

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Mix all ingredients well to ensure the pecans are coated evenly.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Pecans

In a large bowl, combine the egg white and vanilla extract. Whisk until frothy.

Add Sugars and Spices

Add the granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt to the bowl. Mix well.

Coat the Pecans

Add the pecans to the bowl and stir until they are fully coated with the mixture.

Bake the Pecans

Spread the coated pecans on the prepared baking sheet in a single layer. Bake for 15 minutes, stirring once halfway through.

Cool and Serve

Remove the pecans from the oven and let them cool completely before serving.

Store in an airtight container for up to a week.

Storage Tips for Gingersnap Pecans

To keep your gingersnap pecans fresh and crunchy, store them in an airtight container at room temperature. This will help maintain their crisp texture and prevent them from becoming soggy. If you find yourself with an abundance of these tasty treats, consider freezing them for longer storage. Simply place them in a freezer-safe bag or container, and they can last for up to three months.

When ready to enjoy, simply remove them from the freezer and let them come to room temperature. You can even pop them in the oven for a few minutes to refresh their crunch!

Customization Ideas

Feel free to get creative with your gingersnap pecans! You can experiment with different spices, such as adding cayenne pepper for a spicy kick or substituting maple syrup for a more distinct sweetness. You can also mix in other nuts, like walnuts or almonds, to create a unique nut blend that caters to your taste preferences.

If you're looking for a healthier version, consider reducing the sugar content or utilizing natural sweeteners like honey or agave syrup. The beauty of this recipe lies in its versatility, allowing you to tailor it to your specific desires.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute walnuts or almonds for pecans.

→ How should I store the Gingersnap Pecans?

Store in an airtight container at room temperature for up to a week.

→ Can I make these nuts ahead of time?

Absolutely! They can be made a week in advance.

→ Are these nuts gluten-free?

Yes, all the ingredients used are gluten-free.