Almond Joy Muffins with Coconut

Name: Almond Joy Muffins with Coconut
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsweetened cocoa powder; ½ cup shredded coconut; ½ cup chopped almonds; 1 cup almond milk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ cup chocolate chips

Highlighted under: Everyday Dessert Recipes

I absolutely love these Almond Joy Muffins with Coconut! Combining the rich flavors of chocolate, almond, and coconut, they remind me of my favorite candy bar but in muffin form. I often whip these up for a cozy weekend breakfast or to impress guests at brunch. The best part is how simple they are to make—just mix, bake, and enjoy! Whether you serve them plain or with a drizzle of chocolate, these muffins are sure to delight. Give them a try, and I bet you'll love them just as much as I do!

Created by

Emily

Last updated on 2026-01-30T17:06:28.405Z

Making these Almond Joy Muffins was a delightful experience. I wanted to recreate the iconic candy bar, so I used almond extract, cocoa powder, and shredded coconut to capture all those comforting flavors. The aroma filling my kitchen as they baked was irresistible!

I found that letting the muffins cool for a few minutes before serving really enhances the flavor. This simple tip helps the chocolate chips to firm up a bit, making them easier to enjoy. I recommend enjoying these warm with a cup of coffee!

        Why You'll Love These Muffins
        Decadent combination of chocolate, almond, and coconut flavors
Moist and fluffy texture that's simply irresistible
Perfect for breakfast, snack, or dessert

      

Baking Techniques for Perfect Muffins

To achieve muffins that are moist and fluffy, it's crucial not to overmix the batter once the wet ingredients are combined with the dry. Overmixing can develop the gluten in the flour too much, resulting in a dense and chewy texture. Instead, mix gently until the ingredients just come together; a few lumps in the batter are completely fine.

Another important technique is to fill the muffin cups correctly. Aim to fill each cup about two-thirds full for the ideal muffin rise. If you overfill them, the tops will spill over, making a mess and affecting the appearance. You can use an ice cream scoop for consistent portioning, ensuring even baking and size across all muffins.

Ingredient Insights

Almond milk is a key ingredient in these muffins, lending a light, nutty flavor while keeping them dairy-free. If you're looking for a richer taste, you can substitute it with regular milk or even coconut milk for an extra layer of coconut flavor. Just be aware that altering the liquid content might slightly affect the final texture, so keep an eye on the consistency of your batter.

The shredded coconut not only enhances the flavor profile but adds texture as well. If you prefer a less pronounced coconut flavor, consider using finely shredded coconut, which will blend more seamlessly into the muffins. Alternatively, you can experiment with other nuts or add-ins like pecans or walnuts in place of almonds for a unique twist.

Ingredients

Gather the following ingredients for your Almond Joy Muffins.

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup shredded coconut
½ cup chopped almonds
1 cup almond milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup chocolate chips

Now that you have all your ingredients, let's move on to the steps!

Instructions

Follow these simple steps to make your Almond Joy Muffins.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.

Combine Wet Ingredients

In another bowl, mix the almond milk, vegetable oil, vanilla extract, and almond extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

Add Coconut and Almonds

Fold in the shredded coconut, chopped almonds, and chocolate chips.

Bake the Muffins

Divide the batter evenly among the muffin cups and bake for 20 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked Almond Joy Muffins!

Pro Tips

For extra flavor, sprinkle some coconut on top of the muffins before baking.

Storage and Make-Ahead Tips

These Almond Joy Muffins can be made ahead of time, making them perfect for busy mornings. Once baked, let them cool completely, then store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Individually wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

To reheat, simply microwave a muffin for about 15-20 seconds straight from the freezer, or let them thaw overnight in the refrigerator and warm them in a toaster oven for a few minutes at 350°F (175°C). This slight crisping on the outside will revive their delightful texture.

Serving Suggestions

While these muffins are delicious on their own, adding a drizzle of melted chocolate or icing can elevate them even further. A simple ganache made from equal parts chocolate and cream can create a rich and decadent topping that pairs beautifully with the flavors in the muffins.

For a brunch spread, serve these muffins alongside fresh fruit and yogurt for a balanced meal. They can also be a delightful addition to a dessert table, paired with coffee or tea to complement the chocolate and nut flavors. This versatility makes them ideal whether you're enjoying them for breakfast, as an afternoon snack, or as a sweet treat after dinner.

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk for almond milk if preferred.

→ How can I store leftover muffins?

Store in an airtight container at room temperature for up to 3 days.

→ Can these muffins be frozen?

Absolutely! Freeze in a zip-top bag for up to 3 months. Thaw before serving.

→ What can I substitute for the chocolate chips?

You can use chopped dark chocolate, white chocolate, or leave them out entirely.