Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsalted butter, softened; 1 cup whole milk; 4 large eggs; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tbsp loose Earl Grey tea leaves; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; Fresh edible flowers (optional); Earl Grey tea leaves

Highlighted under: Everyday Dessert Recipes

Indulge in a delightful Capricorn Earl Grey Layer Cake that combines the aromatic flavors of Earl Grey tea with a moist, fluffy cake. Perfect for any special occasion!

Created by

Emily

Last updated on 2025-12-20T08:17:49.744Z

The Capricorn Earl Grey Layer Cake is a tribute to the intricate flavors of Earl Grey tea, making it a truly sophisticated dessert. Each layer is infused with the fragrant notes of bergamot and layered with a luscious cream to create a cake that’s perfect for celebrations or a cozy afternoon tea.

        Why You'll Love This Recipe
        Rich Earl Grey flavor with a hint of bergamot
Light and fluffy cake texture
Perfect for birthdays, tea parties, or any special occasion

      

The Origins of Earl Grey

Earl Grey tea has a rich history that dates back to the early 19th century. Named after Charles Grey, the second Earl Grey and British Prime Minister, this distinctive tea blend is infused with bergamot oil, giving it a unique citrus aroma and flavor. It is said that the tea was created to suit the palate of the Earl or to honor a diplomatic gift. This beloved tea has since become a staple in households around the world, cherished for its comforting taste and versatility.

The combination of black tea and bergamot creates a delightful balance that enhances both sweet and savory dishes. In baking, Earl Grey adds a sophisticated layer of flavor that elevates traditional recipes. This Capricorn Earl Grey Layer Cake serves as a perfect example of how this tea can be infused into desserts, offering a unique twist to classic cake recipes.

Perfecting Your Layer Cake

Layer cakes are not just visually stunning; they also allow for endless creativity in flavors and fillings. When making a layer cake, it's essential to ensure that each layer is level for an even stack. Use a serrated knife to trim the tops of your cakes if necessary. This small step can make a significant difference in the final presentation of your cake.

Additionally, chilling the cake layers before frosting can help maintain their shape and make the frosting process easier. The Capricorn Earl Grey Layer Cake is especially forgiving, as the cream frosting adds a light, airy touch that complements the cake's texture beautifully. Don't hesitate to experiment with different decorations or flavor combinations to make this cake your own.

Serving Suggestions

This delightful Capricorn Earl Grey Layer Cake is perfect for a variety of occasions. Whether you're hosting a birthday party, an afternoon tea, or a casual gathering with friends, this cake is sure to impress. Serve it alongside a fresh pot of Earl Grey tea to enhance the flavors and create a harmonious experience for your guests.

For a more festive touch, consider pairing the cake with seasonal fruits or a scoop of vanilla ice cream. The lightness of the cake and the richness of the frosting make it a versatile dessert that can be enjoyed year-round. Don't forget to garnish with fresh edible flowers or a sprinkle of Earl Grey tea leaves to elevate its presentation.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsalted butter, softened
1 cup whole milk
4 large eggs
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp loose Earl Grey tea leaves

For the Cream Frosting

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

For Garnish

Fresh edible flowers (optional)
Earl Grey tea leaves

Gather all the ingredients before you start baking to ensure a smooth process.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, salt, and Earl Grey tea leaves.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between two greased and floured round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Cream Frosting

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of cream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining cream frosting.

Decorate with fresh edible flowers and a sprinkle of Earl Grey tea leaves if desired.

Allow the cake to set for at least 30 minutes before slicing for best results.

Storing Your Cake

To maintain the freshness of your Capricorn Earl Grey Layer Cake, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating it, especially if you live in a warm climate. Just be aware that refrigeration can sometimes alter the texture of the cream frosting, making it a bit firmer.

If you have leftovers, you can also freeze slices of the cake. Wrap each slice tightly in plastic wrap and then place it in a freezer-safe bag. This way, you can enjoy a slice of this delightful cake anytime you crave a sweet treat.

Variations to Try

While the classic Capricorn Earl Grey Layer Cake is undeniably delicious, there are several variations you can explore. Consider adding a layer of lemon curd or raspberry jam between the cake layers to add a burst of flavor. The tartness of these fillings beautifully complements the bergamot notes in the cake.

Alternatively, you can infuse the frosting with additional flavors like lavender or vanilla for an extra layer of complexity. Another fun idea is to incorporate chopped nuts or chocolate chips into the cake batter for added texture and richness. Experimenting with these variations can help you discover your personal favorite version of this delightful cake.

Questions About Recipes

→ Can I use a different type of tea?

Yes, you can substitute Earl Grey with other flavored teas like chai or green tea for different flavors.

→ How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cakes a day in advance and frost them on the day you plan to serve.

→ What is the best way to serve this cake?

Serve the cake at room temperature for the best flavor and texture.