Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, sliced; 1 tablespoon sugar; Whipped cream (optional)

Highlighted under: Everyday Dessert Recipes

Yogurt Vanilla Cake with Fresh Strawberries is a delightful dessert that combines the creamy texture of yogurt with the sweetness of fresh strawberries. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-16T17:38:19.001Z

This Yogurt Vanilla Cake is not only delicious but also a healthier option compared to traditional cakes. The yogurt adds moisture and a subtle tang that pairs beautifully with the fresh strawberries.

        Why You'll Love This Recipe
        Light and moist texture that everyone will adore
Bursting with fresh strawberry flavor
Easy to make, perfect for baking beginners

      

The Perfect Dessert for Any Occasion

Yogurt Vanilla Cake with Fresh Strawberries is not just a dessert; it's an experience. Whether you're celebrating a birthday, hosting a brunch, or simply indulging yourself, this cake fits seamlessly into any occasion. Its light and airy texture paired with the luscious strawberries creates a delightful contrast that tantalizes the taste buds. Plus, it’s a visually stunning centerpiece that will impress your guests.

What makes this cake even more special is its versatility. You can easily adapt the recipe by swapping out strawberries for other fruits like blueberries or raspberries, depending on what’s in season. This adaptability ensures that you can enjoy this cake year-round, making it a staple in your dessert repertoire.

Healthier Indulgence

One of the standout features of this Yogurt Vanilla Cake is its use of yogurt, which not only adds moisture but also contributes to a lighter texture compared to traditional cakes. Yogurt is a great source of protein and calcium, making this cake a more wholesome choice when you’re looking to satisfy your sweet tooth without the guilt.

Additionally, the cake is lower in fat than many other cake recipes due to the incorporation of yogurt and the moderation of oil. By topping it with fresh strawberries, you're also adding a burst of vitamins and antioxidants, turning your dessert into a more balanced option.

Tips for Baking Success

To ensure your Yogurt Vanilla Cake turns out perfectly, make sure all your ingredients are at room temperature before you start mixing. This includes the yogurt, eggs, and even the oil. Room temperature ingredients blend more easily, resulting in a smoother batter and a more uniform cake texture.

Another tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake, which is not what we want. Stir gently until just combined, and your cake will rise beautifully in the oven.

Ingredients

For the Cake

1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

For the Topping

2 cups fresh strawberries, sliced
1 tablespoon sugar
Whipped cream (optional)

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Strawberries

While the cake is baking, toss the sliced strawberries with 1 tablespoon of sugar and set aside to macerate.

Cool and Serve

Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Serve topped with the macerated strawberries and whipped cream if desired.

Storage and Serving Suggestions

This Yogurt Vanilla Cake is best enjoyed fresh but can be stored for up to three days in an airtight container at room temperature. If you prefer a chilled dessert, refrigerate the cake, and it will remain moist and delicious. Just be sure to add the strawberries and whipped cream right before serving to maintain their freshness.

When serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of yogurt for an extra creamy treat. The combination of flavors will elevate your dessert experience and leave your guests raving about your baking skills.

Frequently Asked Questions

Can I use Greek yogurt instead of plain yogurt? Absolutely! Greek yogurt will give your cake an even creamier texture and add a slight tanginess that complements the sweetness of the strawberries beautifully.

What if I don’t have fresh strawberries? While fresh strawberries are recommended, you can use frozen strawberries as a substitute. Just make sure to thaw and drain them to avoid excess moisture in your cake.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will add a thicker texture to the cake.

→ How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the fresh strawberries?

Absolutely! You can use other berries such as blueberries or raspberries if you prefer.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake without the toppings. Wrap it well and store it in the freezer for up to 2 months.