Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 tsp vanilla extract; 2-4 tbsp heavy cream

Highlighted under: Baking & Desserts

Discover the delightful layers of flavor in our 'Baking Hear Me Out Cake'. This cake is a must-try for those who appreciate a deliciously moist dessert.

Created by

Emily

Last updated on 2025-11-29T21:29:55.801Z

This cake is inspired by the love of baking and the joy it brings to gatherings. Hear Me Out Cake is not just a dessert; it's a conversation starter!

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Celebration Cake

When it comes to celebrating special occasions, few desserts can rival the joy a beautifully layered cake brings. Our 'Baking Hear Me Out Cake' not only looks stunning but also tastes incredible, making it the ideal centerpiece for birthdays, anniversaries, or any festive gathering. With its rich chocolate flavor complemented by the bright notes of orange zest, this cake is sure to impress your guests and leave them asking for seconds.

One of the best aspects of this cake is its versatility. Whether you're hosting a lavish party or enjoying a quiet family dinner, this cake fits right in. Its moist texture and creamy frosting create a delightful contrast that makes every bite a heavenly experience. Plus, you can customize it with different toppings or fillings to suit your taste, making it truly your own.

Ingredients That Make a Difference

The quality of ingredients used in your baking can significantly impact the final product, and this cake is no exception. By choosing high-quality cocoa powder and fresh eggs, you ensure a depth of flavor that elevates your cake to bakery-level excellence. The addition of fresh orange zest not only enhances the chocolate but also adds a refreshing twist that keeps things interesting.

Moreover, using whole milk instead of alternatives ensures a richer and creamier texture, making each bite melt in your mouth. The balance of dry and wet ingredients creates a perfect batter that bakes beautifully, resulting in a cake that's both fluffy and dense – a perfect combination for anyone who loves a good chocolate treat.

Tips for Baking Success

To achieve the best results when making the 'Baking Hear Me Out Cake', it’s essential to follow the recipe closely. Make sure to measure your ingredients accurately; even a small deviation can affect the texture and flavor of your cake. Additionally, allow your eggs and milk to come to room temperature before mixing to ensure better incorporation into the batter.

Don’t rush the baking process. Every oven is different, so keep an eye on your cakes as they bake. Performing the toothpick test is a reliable way to check for doneness – simply insert a toothpick into the center of the cake, and if it comes out clean, your cake is ready. Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
2-4 tbsp heavy cream

Make sure to gather all the ingredients before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth. Carefully stir in boiling water.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

While the cake cools, beat the softened butter until creamy, then gradually add powdered sugar, cocoa powder, and vanilla. Add heavy cream to achieve desired consistency.

Assemble the Cake

Once the cakes are cool, place one layer on a serving platter, spread frosting on top, and then add the second layer. Frost the top and sides of the cake.

Let the cake set for a few minutes before slicing and serving.

Storing Your Cake

Once you've baked and frosted your 'Baking Hear Me Out Cake', it's important to store it properly to maintain its freshness. If you have leftovers, keep the cake covered in an airtight container at room temperature for up to three days. This will help preserve its moisture and flavor, ensuring that each slice remains just as delightful as the first.

For longer storage, consider refrigerating the cake, especially if your kitchen tends to be warm. Wrapped tightly in plastic wrap, it can last up to a week in the fridge. If you want to keep it for an extended period, you can even freeze individual slices. Just wrap them in foil and place them in a freezer-safe bag, where they can last for up to three months.

Serving Suggestions

To elevate your serving experience, consider pairing the 'Baking Hear Me Out Cake' with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich chocolate and bright citrus notes, making for a decadent dessert that feels indulgent yet balanced. A sprinkle of chocolate shavings or a drizzle of chocolate sauce on top can add an extra touch of elegance.

For a more festive touch, garnish the cake with fresh orange slices or candied orange peel. This not only enhances the presentation but also reinforces the cake's citrus flavor, making it visually appealing and delicious. Whether it's for a special occasion or a simple family dinner, this cake is sure to be a hit.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour if necessary.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Just wrap it well to prevent freezer burn.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal as an egg replacement.