Pisces Coffee Cake

Name: Pisces Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup yogurt; 1/2 cup brewed coffee, cooled; 1/2 cup vegetable oil; 2 large eggs; 1 cup chopped walnuts; 1 cup powdered sugar; 2 tablespoons brewed coffee; 1/2 teaspoon vanilla extract

Highlighted under: Everyday Dessert Recipes

I absolutely love making Pisces Coffee Cake for gatherings or just a cozy weekend treat. The amazing combination of spices and the rich flavors of coffee create a delightful experience with every bite. This cake is perfect for those who enjoy a warm slice alongside their morning cup, and it’s surprisingly easy to whip up. I've found that the key to a moist texture is adding yogurt to the batter, which enhances the flavor and keeps it tender. Trust me, this cake will have everyone asking for the recipe!

Created by

Emily

Last updated on 2026-01-30T19:18:28.818Z

When I first experimented with the Pisces Coffee Cake, I wanted to create something that felt both comforting and sophisticated. The moment I pulled it from the oven, the enticing aroma filled my kitchen. My family gathered around, unable to resist the warm, inviting scent. I topped it with a sprinkle of cinnamon and a light glaze that made each slice glisten beautifully.

To make this cake even more special, I use freshly brewed coffee in the batter, which amplifies the flavors. The added crunch of walnuts gives it a fantastic texture. Every bite transports me to a cozy café setting, and I can't help but share this joy with everyone I know!

        Why You'll Love This Recipe
        Deliciously spiced with cinnamon and nutmeg
A moist texture thanks to the yogurt
Perfectly pairs with coffee or tea
An easy recipe that yields impressive results

      

Understanding Ingredient Functions

Each ingredient in the Pisces Coffee Cake plays a crucial role in creating its delightful texture and flavor. The yogurt not only adds moisture but also reacts with the baking soda, creating a lovely rise and soft crumb. If you're in a pinch, you can substitute the yogurt with sour cream for a similar effect, though it might slightly alter the taste profile. Similarly, the brewed coffee not only enhances the chocolate notes from the walnuts but also deepens the overall flavor, making each bite rich and satisfying.

Using the right type of granulated sugar is also essential for achieving the desired sweetness and texture. I recommend using regular granulated sugar rather than alternatives like brown sugar, as it provides the cake with a lighter, fluffy crumb. You might notice that using brown sugar will result in a denser cake with a caramel-like flavor, which may not complement the spices as well in this recipe.

Baking and Cooling Tips

When baking the cake, keeping a close eye on the time is essential. Ovens may vary, so check for doneness at the 40-minute mark by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If you find it browning too quickly on the edges, you can cover the pan loosely with aluminum foil for the last 10 minutes to prevent over-baking while allowing the center to set.

Once the cake is done baking, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling period prevents the cake from breaking apart as you remove it. If you find the sides sticking, gently run a butter knife around the edges to release it before inverting the cake onto the rack.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup yogurt
1/2 cup brewed coffee, cooled
1/2 cup vegetable oil
2 large eggs
1 cup chopped walnuts

For the Glaze

1 cup powdered sugar
2 tablespoons brewed coffee
1/2 teaspoon vanilla extract

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the yogurt, brewed coffee, vegetable oil, and eggs until smooth.

Combine and Fold

Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the walnuts.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Make the Glaze

While the cake is baking, prepare the glaze by combining powdered sugar, coffee, and vanilla extract in a small bowl until smooth.

Glaze the Cake

Once the cake has cooled for 10 minutes, remove from the pan and drizzle the glaze over the top.

Serve

Slice the cake and serve warm or at room temperature, pairing it with your favorite coffee or tea.

Pro Tips

For added flavor, consider adding a tablespoon of orange zest to the batter. This will elevate the taste and make your cake truly memorable!

Serving Suggestions

This Pisces Coffee Cake shines when served warm, but it's just as delightful at room temperature. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert even further, especially for special occasions. If you're trying to impress guests, consider adding a sprinkle of espresso powder over the glaze for an extra coffee kick and aesthetic appeal.

For gatherings, slice the cake into small, manageable pieces, allowing guests to enjoy it alongside their beverages. This makes it perfect for brunch or afternoon tea. If you have leftovers, consider wrapping individual pieces in plastic wrap; they can be stored at room temperature for up to three days or refrigerated for up to a week.

Storage and Freezing

Storing your leftovers correctly ensures that your Pisces Coffee Cake remains moist and flavorful. For short-term storage, keep it in an airtight container at room temperature. If you'd like to extend its life, freezing the cake is a great option. Wrap each slice tightly in plastic wrap, then in aluminum foil. It can last in the freezer for up to three months.

To thaw, simply transfer the desired slices to the refrigerator overnight. If you're in a hurry, you can thaw them at room temperature for about an hour. Reheating in the microwave for a few seconds can restore warmth and softness. This way, you can enjoy a slice any time you get a craving!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I add fruit to the batter?

Absolutely! Chopped apples or blueberries would work wonderfully in this recipe.

→ Is there a vegan option for this recipe?

You can replace yogurt with a plant-based yogurt and use flax eggs instead of regular eggs.