Capricorn Chocolate Hazelnut Cake

Name: Capricorn Chocolate Hazelnut Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup chopped hazelnuts; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Everyday Dessert Recipes

Indulge in the rich, decadent flavors of the Capricorn Chocolate Hazelnut Cake, a perfect dessert for special occasions or a delightful treat for any chocolate lover.

Created by

Emily

Last updated on 2025-12-20T12:13:49.891Z

The Capricorn Chocolate Hazelnut Cake is a celebration of flavors and textures. With its rich chocolate base complemented by the nutty crunch of hazelnuts, this cake is sure to impress your guests and satisfy your sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh hazelnut crunch
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Symphony of Flavors

The Capricorn Chocolate Hazelnut Cake is a true celebration of flavors. The luscious chocolate combines beautifully with the earthy notes of hazelnuts, creating a cake that is both indulgent and satisfying. Each bite offers a delightful contrast between the smooth chocolate and the crunchy hazelnuts, making it a sensory experience that will leave your taste buds wanting more. Whether you are a chocolate aficionado or just looking for a special treat, this cake is sure to impress.

What sets this cake apart is not only its rich taste but also its texture. The combination of butter and buttermilk in the batter results in a moist and tender crumb, while the added chopped hazelnuts provide a satisfying crunch. This balance of textures is what makes each slice so enjoyable, transforming a simple dessert into a memorable occasion.

Perfect for Any Occasion

The Capricorn Chocolate Hazelnut Cake is a versatile dessert that fits seamlessly into any celebration. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself and your loved ones, this cake is an ideal choice. Its elegant appearance and rich flavors will make it the centerpiece of your dessert table, garnering compliments from guests of all ages.

Additionally, this cake is easy to customize. You can add a layer of chocolate ganache for an extra indulgent touch or serve it with a scoop of vanilla ice cream to enhance the flavor profile. No matter how you choose to serve it, this cake is sure to be a hit.

Tips for Success

To ensure your Capricorn Chocolate Hazelnut Cake turns out perfectly, it's essential to measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, particularly for flour and sugar. This attention to detail will contribute to the overall texture and flavor of the cake, making it even more delectable.

Another tip is to allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation. If you're short on time, you can refrigerate the cake for a bit after it cools to speed up the process. With these simple tips, you'll be well on your way to creating a show-stopping dessert.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup chopped hazelnuts

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to use fresh hazelnuts for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.

Mix Dry Ingredients

In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in the chopped hazelnuts.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, prepare the frosting and spread it evenly on top of the cake.

Enjoy your delicious Capricorn Chocolate Hazelnut Cake!

Storage and Serving Suggestions

To keep your Capricorn Chocolate Hazelnut Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, but be sure to bring it back to room temperature before serving. This will help restore its delightful texture and flavor.

For serving, consider garnishing the cake with extra chopped hazelnuts or a drizzle of chocolate sauce. A dollop of whipped cream or a scoop of ice cream can also elevate the dessert, providing a creamy contrast to the rich cake. These small additions can take your serving presentation to the next level.

Pairing Recommendations

To complement the rich flavors of the Capricorn Chocolate Hazelnut Cake, consider pairing it with a bold coffee or a glass of red wine. A dark roast coffee enhances the chocolate notes, while a fruity red wine like Merlot can bring out the nuttiness of the hazelnuts. These beverages can elevate your dessert experience, making it even more enjoyable.

If you prefer non-alcoholic options, try serving the cake with a glass of cold milk or a creamy vanilla latte. The sweetness of these drinks pairs beautifully with the cake’s richness, creating a harmonious balance that will satisfy your sweet tooth.

Questions About Recipes

→ Can I use milk instead of buttermilk?

Yes, you can use regular milk, but the cake may be slightly less tender.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it before serving.

→ What can I substitute for hazelnuts?

You can use walnuts or almonds if you're looking for a different flavor or nut.