Vanilla Almond Biscotti Delight

Name: Vanilla Almond Biscotti Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup sliced almonds, toasted; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract

Highlighted under: Everyday Dessert Recipes

I absolutely love baking biscotti, especially this Vanilla Almond Biscotti Delight. The delightful combination of roasted almonds and aromatic vanilla creates a treat that feels as special as it tastes. Each crunchy bite perfectly complements my afternoon coffee or tea, making them not only a convenient snack, but also a cherished addition to celebratory gatherings. I often prepare these scrumptious cookies ahead of time for busy days, ensuring I always have a little indulgence ready to go.

Created by

Emily

Last updated on 2026-02-01T23:39:28.631Z

Making this Vanilla Almond Biscotti Delight has become a favorite ritual in my home. I remember the first time I baked them; the heavenly aroma of almonds filled the kitchen, captivating everyone nearby. The key to achieving the perfect crunch lies in the second baking session, which really brings out the nutty flavor while ensuring they dry out perfectly for a satisfying bite.

I've experimented with this recipe numerous times, adjusting the sweetness and experimenting with different nuts. The balance of vanilla extract and whole almonds gives these biscotti a rich flavor that harmonizes beautifully with a hot cup of coffee or tea, making every bite a moment to savor.

        Why You'll Love This Recipe
        Delicate crunch that pairs beautifully with coffee or tea
Rich vanilla flavor enhanced by toasted almonds
Easy to make and perfect for sharing with friends and family

      

Expert Tips for Perfect Biscotti

When making Vanilla Almond Biscotti, pay close attention to the oven temperature and baking time during both bakes. For the first bake, ensure the log achieves a golden-brown color on the outside, indicating a crispy edge while remaining slightly soft in the center. This contrast will yield a perfectly crunchy texture after the second bake. If the log isn't rising too much, it may need a few extra minutes before slicing, so trust your instincts and monitor closely.

After slicing the biscotti, arranging them cut side up allows for even toasting and achieves that crispiness that makes biscotti so delightful. Keep in mind that every oven is different; your biscotti may need a bit more or less time in the oven. They should turn a light golden color after the second bake. For the best freshness, watch for dryness but don't dry them out completely or you might lose that special crunch.

Ingredient Insights

The harmony created between vanilla and almond in this recipe isn’t just for flavor; it also creates an aromatic experience that complements your coffee or tea. Vanilla extract enhances sweetness naturally, while the almond extract deepens the nutty notes. Always opt for pure extracts rather than imitation, as they can significantly affect the taste quality of your biscotti.

Toasted almonds play a crucial role in both flavor and texture. Lightly toasting them before mixing with the dough releases their natural oils, producing a richer taste. You can substitute sliced almonds with other nuts like pistachios or pecans, or even fold in chocolate chips for a sweet twist. However, adjustments in baking time may be needed to account for different nut densities and moisture levels.

Ingredients

Gather the following ingredients to make these delicious biscotti:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sliced almonds, toasted
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Make sure all your ingredients are ready before starting the baking process!

Instructions

Follow these steps to create your Vanilla Almond Biscotti Delight:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the toasted almonds.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, vanilla extract, and almond extract until well blended.

Form the Dough

Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

Shape the Biscotti

Turn the dough onto a floured surface and shape it into a log about 12 inches long and 4 inches wide.

First Bake

Place the log on the prepared baking sheet. Bake for 25 minutes or until golden brown. Allow to cool slightly.

Slice and Second Bake

Once cool enough to handle, slice the log diagonally into 1/2-inch thick slices. Arrange them cut side up on the baking sheet and bake for an additional 10 minutes.

Cool Completely

Remove from the oven, let cool, and enjoy your Vanilla Almond Biscotti Delight!

These biscotti are best enjoyed fresh, but they also store well in an airtight container for up to two weeks.

Pro Tips

For extra flavor, try experimenting by adding dried fruits or a sprinkle of cinnamon to the dough. Adjust the baking time slightly for softer biscotti if preferred.

Make-Ahead and Storage

Biscotti are excellent for making ahead and storing. Once baked and fully cooled, you can store them in an airtight container at room temperature for about two weeks. If you want to enjoy them longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature for about an hour before serving, ensuring they retain that enticing crunch.

For busy days or gatherings, prepare the dough ahead of time and store it in the refrigerator. You can wrap it tightly in plastic wrap or place it in a zip-top bag for up to three days. When ready to bake, simply shape and bake as directed; you’ll have fresh biscotti with minimal effort.

Serving Suggestions

These Vanilla Almond Biscotti are perfect for pairing with your afternoon coffee or tea. For a delightful serving option, try pairing them with a scoop of gelato or a glass of dessert wine for an elegant dessert after a meal. You can also dip them in melted chocolate for an extra layer of sweetness that will impress your guests.

If you’re looking to elevate your biscotti experience even further, consider adding a sprinkle of sea salt on top after slicing for a sweet-savory contrast. This not only enhances the almond flavor but also adds a gourmet touch that looks beautiful on a dessert platter.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute with walnuts, pecans, or even pistachios for a different flavor.

→ How can I store biscotti?

Store in an airtight container at room temperature for up to two weeks to keep them crunchy.

→ Can I freeze biscotti?

Absolutely! Once cooled, they can be frozen in a sealed bag for up to three months.

→ What is the best way to serve biscotti?

Biscotti are best served with coffee or tea, perfect for dipping!