Tender Butter Cookies with Colorful Sprinkles

Name: Tender Butter Cookies with Colorful Sprinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup colorful sprinkles

Highlighted under: Everyday Dessert Recipes

Tender Butter Cookies with Colorful Sprinkles are the perfect treat for any occasion, offering a delightful crunch and a burst of color that will brighten your day.

Created by

Emily

Last updated on 2025-12-04T20:13:51.361Z

These Tender Butter Cookies are not just a treat; they're a celebration in every bite. Made with simple ingredients and enhanced with colorful sprinkles, they bring joy to both kids and adults alike. Perfect for holiday gatherings, birthday parties, or just because, these cookies will quickly become a family favorite.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Vibrant sprinkles add a fun and festive touch
Quick and easy to make, perfect for any occasion

      

Perfect for Any Celebration

Tender Butter Cookies with Colorful Sprinkles are an ideal treat for birthdays, holidays, or just a cheerful afternoon snack. Their vibrant appearance and delightful crunch make them a hit with kids and adults alike. Whether you're hosting a party or simply looking for a sweet way to brighten your day, these cookies will certainly add a festive touch to any occasion.

The process of making these cookies is not only simple but also enjoyable, allowing you to share the joy of baking with loved ones. Kids can help with adding the sprinkles, making it a fun family activity. These cookies are sure to create lasting memories as you enjoy them together.

A Versatile Recipe

One of the best aspects of this butter cookie recipe is its versatility. While the colorful sprinkles add a fun pop, you can customize your cookies by adding chocolate chips, nuts, or even dried fruits based on your preference. This adaptability makes it easy to cater to different tastes and dietary needs, ensuring everyone at your gathering can enjoy a delicious treat.

Furthermore, you can easily adjust the sweetness or flavor by using different types of sugar or extracts. This means that you can create a unique version of these cookies every time you bake, keeping your dessert table exciting and fresh.

Storing Your Cookies

Once baked, it’s important to store your Tender Butter Cookies properly to maintain their freshness. Place the cooled cookies in an airtight container at room temperature. They can last up to a week, though they are usually devoured much quicker! If you want to keep them longer, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container to avoid sticking.

To enjoy your frozen cookies, just take them out and let them thaw at room temperature. You can even pop them in the microwave for a few seconds for a warm, fresh-baked taste that will remind you of the baking day.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup colorful sprinkles

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix the Dough

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the colorful sprinkles.

Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Tender Butter Cookies!

Tips for Baking Success

For the best results, ensure your butter is at room temperature before starting. Softened butter blends better with sugar, leading to a lighter texture in your cookies. If you're short on time, you can cut the butter into small pieces and let it sit for about 10-15 minutes to soften more quickly.

Be sure not to overmix the dough once you add the flour. Mixing just until combined helps keep your cookies tender and prevents them from becoming tough. Additionally, using a cookie scoop can help ensure uniform sizes, leading to even baking.

Serving Suggestions

These cookies are delightful on their own, but you can elevate your serving experience by pairing them with a glass of milk or a cup of tea or coffee. For a fun dessert platter, consider combining them with other treats like brownies or fruit tarts, creating a colorful and diverse snack spread.

You can also package these cookies in decorative boxes or bags, making them a thoughtful gift for friends and family. A homemade treat is always appreciated, and with their cheerful appearance, these cookies are sure to bring smiles.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor and texture may vary slightly.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for the egg?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.