Bakery-Style Chewy Chocolate Chip Cookies​

Highlighted under: Everyday Dessert Recipes

Indulge in the rich, buttery goodness of Bakery-Style Chewy Chocolate Chip Cookies, perfect for any cookie lover.

Emily

Created by

Emily

Last updated on 2025-12-14T15:22:16.456Z

These Bakery-Style Chewy Chocolate Chip Cookies bring the taste of your favorite bakery right into your kitchen. With a perfect balance of crisp edges and a soft, chewy center, they are sure to satisfy your sweet tooth.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Cookie Experience

When it comes to cookies, the texture and taste are paramount. Bakery-Style Chewy Chocolate Chip Cookies deliver on both fronts. These cookies boast a delightful chewy center, perfectly complemented by a slightly crisp edge. The combination of high-quality ingredients, such as unsalted butter and semisweet chocolate chips, creates a rich flavor profile that elevates these cookies above the average treat. Each bite promises a burst of chocolate goodness that every cookie enthusiast will cherish.

What sets these cookies apart is the addition of fresh orange zest. This unexpected twist brightens the flavor, adding a subtle citrus note that enhances the rich chocolate. It's a harmonious balance that transforms a classic recipe into something truly special. Whether you're enjoying them fresh out of the oven or sharing them at a gathering, these cookies are sure to impress.

Baking Tips for Success

To achieve the best results with your Bakery-Style Chewy Chocolate Chip Cookies, start by measuring your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour, which can vary in density. Also, make sure your butter is softened to room temperature; this allows for better incorporation with the sugars, resulting in a light and fluffy cookie dough.

Another crucial tip is to not overmix the dough when combining the wet and dry ingredients. Overmixing can lead to tough cookies, which we definitely want to avoid. Just fold the chocolate chips in gently until they are evenly distributed. This will help retain the cookies' chewy texture while ensuring they are packed with chocolatey goodness.

Storage and Serving Suggestions

Once your cookies are baked and cooled, store them in an airtight container to keep them fresh. They can last up to a week at room temperature, but for longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. This way, you can enjoy freshly baked cookies anytime by popping them in the oven for a few minutes.

For serving, consider pairing these cookies with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. They also make a wonderful addition to dessert platters at parties, offering guests a delightful homemade treat that will satisfy their sweet tooth.

Ingredients

Gather all your ingredients to make the perfect cookies.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Once you have everything ready, you can start making your cookies!

Instructions

Follow these easy steps to bake your cookies to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream Butter and Sugars

In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Add Eggs

Beat in the eggs one at a time until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Nutritional Information

Each Bakery-Style Chewy Chocolate Chip Cookie contains a delightful mix of flavors and textures, making them a satisfying indulgence. While the cookies are rich, it's important to enjoy them in moderation as part of a balanced diet. They can provide a quick energy boost and are a perfect treat after a meal or as a mid-afternoon snack.

If you're looking to lighten the recipe, consider substituting some of the butter with applesauce or using dark chocolate chips for a slightly healthier twist. However, the classic version remains a beloved favorite, cherished for its comforting, nostalgic taste.

Customization Ideas

Feel free to customize your Bakery-Style Chewy Chocolate Chip Cookies! Add nuts like walnuts or pecans for an extra crunch, or mix in different types of chocolate chips, such as milk chocolate or white chocolate, to suit your taste preferences. For an adventurous twist, consider incorporating dried fruits like cranberries or cherries, which can add both flavor and a bit of chewiness.

If you're looking to enhance the flavor even further, try adding spices like cinnamon or espresso powder. These subtle additions can elevate the overall taste profile and make your cookies uniquely yours. Remember, the best cookies are the ones that reflect your personal style!

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Questions About Recipes

→ Can I use dark chocolate chips instead?

Yes, dark chocolate chips will give a richer flavor to the cookies.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop it into balls and place them in a freezer-safe bag.

→ What can I substitute for eggs?

You can use flaxseed meal or unsweetened applesauce as an egg substitute.

Bakery-Style Chewy Chocolate Chip Cookies​

Indulge in the rich, buttery goodness of Bakery-Style Chewy Chocolate Chip Cookies, perfect for any cookie lover.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Everyday Dessert Recipes

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 3/4 cup granulated sugar
  6. 3/4 cup packed brown sugar
  7. 1 teaspoon vanilla extract
  8. 2 large eggs
  9. 2 cups semisweet chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together the flour, baking soda, and salt.

Step 03

In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Step 04

Beat in the eggs one at a time until well combined.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Step 06

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.

Step 07

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g