Strawberry Balsamic Glaze for Vanilla Ice Cream

Name: Strawberry Balsamic Glaze for Vanilla Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 1/4 cup sugar; 1 tablespoon lemon juice

Highlighted under: Everyday Dessert Recipes

Elevate your dessert game with this delightful Strawberry Balsamic Glaze. Perfectly drizzled over creamy vanilla ice cream, this glaze adds a sweet and tangy twist that will impress your guests.

Created by

Emily

Last updated on 2025-12-13T20:21:49.804Z

This Strawberry Balsamic Glaze is a simple yet elegant addition to your dessert repertoire. The blend of sweet strawberries and tangy balsamic vinegar creates a unique flavor that pairs beautifully with vanilla ice cream. Whether you're hosting a dinner party or enjoying a quiet night in, this glaze will elevate any scoop of ice cream.

        Why You Will Love This Recipe
        Fresh strawberries create a vibrant and fruity glaze
The balsamic vinegar adds a sophisticated tang
Quick and easy to prepare in just 20 minutes

      

The Perfect Pairing

Vanilla ice cream has long been a classic dessert choice, loved for its creamy texture and simple flavor. However, when paired with the Strawberry Balsamic Glaze, this beloved treat transforms into an unforgettable experience. The sweet and tangy notes of the glaze enhance the vanilla, creating a harmonious balance that excites the palate.

Imagine a summer gathering where friends and family savor each bite of this delightful combination. The vibrant red of the strawberries and the glossy sheen of the balsamic glaze not only make for an appealing presentation but also invite everyone to dig in. With each drizzle, you’re not just serving dessert; you’re creating a memory.

Healthier Dessert Option

One of the best things about this Strawberry Balsamic Glaze is that it incorporates fresh fruit into your dessert. Strawberries are rich in vitamins, antioxidants, and fiber, making them a nutritious addition to your meal. By using fresh ingredients, you can enjoy a delicious treat without the guilt often associated with sugary desserts.

Furthermore, balsamic vinegar is known for its potential health benefits, including aiding digestion and providing anti-inflammatory properties. This glaze is not only a flavorful addition but also a step toward a healthier dessert option that everyone can enjoy.

Versatility Beyond Ice Cream

While this glaze shines as a topping for vanilla ice cream, its uses extend far beyond that. Drizzle it over pancakes or waffles for a gourmet breakfast, or use it as a topping for cheesecake to add a gourmet touch to your dessert table. The balance of sweetness and acidity will elevate any dish it graces.

You can also try it as a salad dressing or a marinade for grilled meats. The possibilities are endless, making it a versatile recipe that can be adapted to suit your culinary creativity. Whether you’re hosting a dinner party or simply treating yourself, this glaze is sure to impress.

Ingredients

Ingredients for Strawberry Balsamic Glaze

2 cups fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
1/4 cup sugar
1 tablespoon lemon juice

Combine all ingredients in a saucepan for the best results.

Steps to Prepare

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Let them sit for about 10 minutes to macerate.

Cook the Mixture

In a saucepan over medium heat, add the balsamic vinegar and the macerated strawberries. Cook for about 10 minutes, stirring occasionally, until the mixture has thickened.

Cool and Serve

Remove from heat and let the glaze cool slightly before drizzling over vanilla ice cream.

Enjoy your delicious dessert!

Tips for Success

To achieve the best flavor, choose ripe, fresh strawberries for this glaze. Look for berries that are vibrant in color and have a sweet aroma. They should feel firm to the touch but give slightly when gently pressed. Avoid any that are overly soft or have blemishes, as they may affect the glaze's taste and texture.

If you prefer a smoother glaze, you can blend the mixture after cooking to achieve a silky finish. Alternatively, for a chunkier texture, simply stir the strawberries less. This personal touch can help you customize the glaze to your preference and make it even more enjoyable.

Storage Recommendations

This Strawberry Balsamic Glaze can be stored in an airtight container in the refrigerator for up to one week. To maintain its vibrant color and fresh taste, ensure it's sealed properly to prevent any absorption of odors from other foods.

If you find you have leftover glaze, consider freezing it in ice cube trays. Once frozen, transfer the cubes to a freezer bag for easy portioning. You can then use these cubes to add a splash of flavor to smoothies or other desserts later on.

Serving Suggestions

When serving this glaze, consider garnishing your dish with fresh mint leaves or a sprinkle of crushed nuts for added texture and color. This little extra touch can enhance both the visual appeal and the flavor profile of your dessert.

For a fun twist, pair the glazed ice cream with complementary flavors like dark chocolate shavings or a dusting of cinnamon. These additions can elevate your dessert, making it not just a treat but a true culinary experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used but may result in a slightly different texture.

→ How long can I store the glaze?

You can store the glaze in an airtight container in the refrigerator for up to one week.

→ Can I use another type of vinegar?

While balsamic vinegar is recommended for its flavor, you can experiment with other types, but the taste will vary.

→ What desserts can I use this glaze with?

Besides vanilla ice cream, this glaze pairs well with pancakes, waffles, and cheesecake.