Sausage and Leek Orecchiette

Name: Sausage and Leek Orecchiette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz orecchiette pasta; Salt, for cooking pasta; 1 lb Italian sausage, casings removed; 2 leeks, cleaned and sliced; 2 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Bowl Recipes

Savor the delightful combination of savory sausage and tender leeks in this comforting orecchiette dish, perfect for any pasta lover.

Created by

Emily

Last updated on 2025-12-02T18:06:02.597Z

This Sausage and Leek Orecchiette is a dish that brings warmth and comfort to any table. The combination of flavors from the sausage and the mild sweetness of leeks makes it a family favorite.

        Why You'll Love This Recipe
        Hearty and satisfying meal that warms the soul
Easy to make, perfect for weeknight dinners
Flavorful with a touch of garlic and herbs

      

A Perfect Pasta Night

Pasta night is a cherished tradition in many households, and this Sausage and Leek Orecchiette recipe is sure to take center stage. The orecchiette, with its unique shape, is perfect for holding onto the rich sauce made from savory sausage and tender leeks. This dish not only satisfies your hunger but also brings a sense of warmth and comfort, making it ideal for family gatherings or a cozy dinner for two.

Whether you're a seasoned cook or just starting out, this recipe is designed to be approachable. With simple ingredients and straightforward instructions, you can create a delicious meal in under 30 minutes. The combination of flavors—from the earthy leeks to the spicy sausage—will impress your loved ones without requiring hours in the kitchen.

Versatile and Adaptable

One of the best things about this Sausage and Leek Orecchiette dish is its versatility. You can easily swap out the Italian sausage for a milder option or even a vegetarian alternative, such as lentils or mushrooms, making this recipe suitable for various dietary preferences. Additionally, feel free to experiment with different vegetables; spinach, kale, or even broccoli can be excellent additions to the sauce.

This dish also pairs beautifully with a variety of sides. Consider serving it with a crisp green salad or some crusty garlic bread to soak up any remaining sauce. The possibilities are endless, making this recipe not only a great standalone meal but also a fantastic base for your culinary creativity.

Nutritional Benefits

Sausage and Leek Orecchiette is not just comforting; it also offers nutritional benefits. Leeks are part of the allium family, which includes garlic and onions, providing antioxidants that support heart health. They are low in calories and high in vitamins A, C, and K, making them a nutritious addition to your plate.

The inclusion of protein-rich Italian sausage ensures that this meal is hearty and satisfying. If you opt for a leaner sausage or a plant-based version, you can enjoy the flavor while keeping the dish lighter. With the addition of chicken broth and heavy cream, you’ll find a delightful balance of richness and healthiness in every bite.

Ingredients

For the Pasta

12 oz orecchiette pasta
Salt, for cooking pasta

For the Sauce

1 lb Italian sausage, casings removed
2 leeks, cleaned and sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the orecchiette according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.

Add Leeks and Garlic

Add the sliced leeks and garlic to the skillet and sauté until the leeks are softened, about 3-4 minutes.

Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Add red pepper flakes, salt, and pepper. Let simmer for 5 minutes.

Mix with Pasta

Add the cooked orecchiette to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2 minutes to heat through.

Serve

Garnish with fresh parsley before serving. Enjoy your delicious Sausage and Leek Orecchiette!

Serve hot and enjoy your meal!

Serving Suggestions

To elevate your dining experience, consider pairing this Sausage and Leek Orecchiette with a robust red wine, such as Chianti or a full-bodied merlot. The wine's tannins will complement the savory flavors of the sausage, creating a harmonious balance on your palate. Additionally, a side of garlic bread or a fresh arugula salad can add a refreshing contrast to the richness of the pasta.

For a complete meal, you can serve this pasta alongside a light appetizer, such as bruschetta or a charcuterie board. This will not only prepare your guests' appetites but also create an inviting atmosphere to enjoy the main dish.

Storage and Reheating

If you have leftovers, storing them properly is key to maintaining the dish's flavor and texture. Allow the Sausage and Leek Orecchiette to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of chicken broth or cream to bring back its creamy consistency.

For longer storage, you can freeze portions of the dish. Just make sure to use freezer-safe containers and label them with the date. When thawing, let it sit in the refrigerator overnight before reheating. This makes it an excellent meal prep option for busy weeknights.

Tips for Perfection

To ensure the best flavor in your Sausage and Leek Orecchiette, always use high-quality ingredients. Opt for fresh leeks and a good-quality Italian sausage. The flavor of fresh ingredients will shine through in the final dish, enhancing each bite. Additionally, don’t skip the seasonings; they are crucial for bringing out the natural flavors of the ingredients.

Another tip is to save some pasta water before draining the orecchiette. This starchy water can be added to the sauce to adjust the consistency, making it creamier and helping the sauce adhere better to the pasta. A small splash can make a significant difference in the overall texture of the dish.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute orecchiette with any pasta shape you prefer.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead and just cook the pasta right before serving.

→ Is this recipe suitable for freezing?

Yes, you can freeze the dish, but the texture may change slightly upon reheating.