Lotus Cheesecake ohne Backen

Name: Lotus Cheesecake ohne Backen
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 200g Lotus Biscoff cookies; 100g unsalted butter, melted; 400g cream cheese; 150g powdered sugar; 200ml heavy cream; 1 tsp vanilla extract; 1 tbsp lemon juice; 4-6 Lotus Biscoff cookies, crushed; Caramel sauce (optional)

Highlighted under: Baking & Desserts

Satisfy your dessert cravings with this easy and delicious Lotus Cheesecake ohne Backen recipe. Creamy, rich, and full of the delightful flavor of Lotus Biscoff cookies, this no-bake cheesecake is the perfect treat for any occasion. Simple to make and stunning to serve, it’s sure to impress your family and friends while saving you time in the kitchen.

Created by

Emily

Last updated on 2025-11-25T11:56:31.415Z

This Lotus Cheesecake ohne Backen is a delicious twist on traditional cheesecake. The use of Lotus Biscoff cookies adds a unique flavor that makes it unlike any other dessert.

A Simple Yet Elegant Dessert

The Lotus Cheesecake ohne Backen is the epitome of simplicity and sophistication. It requires no baking, making it an ideal choice for those who may not have a lot of experience in the kitchen or simply want to save time. The cream cheese filling, enriched with the rich flavor of Lotus Biscoff cookies, creates a smooth, creamy texture that melts in your mouth. This dessert makes a stunning centerpiece for gatherings, ensuring that your guests will be impressed without requiring hours of effort.

The no-bake nature of this cheesecake means that it can be prepared ahead of time. Just whip it up, let it chill, and you can focus on your guests or other preparations without the stress of last-minute baking. Whether for a special occasion or a casual family dinner, this cheesecake is versatile enough to fit any event.

Indulging in Lotus Flavors

Lotus Biscoff cookies are known for their distinctive caramelized and spiced flavor, which forms the backbone of this cheesecake. Their unique taste brings a delightful twist that is both comforting and indulgent. This dessert allows you to enjoy that signature Lotus flavor in a new way, combining it with a rich cheesecake texture that is sure to please your palate. The beauty of this recipe lies in how the cookie base and creamy filling harmonize, creating a symphony of flavors with every bite.

Not only does this cheesecake taste amazing, but it also strikes the perfect balance between sweetness and richness. The addition of lemon juice enhances the overall flavor profile, cutting through the sweetness and adding a touch of brightness. This thoughtful balance makes it a dessert your family will crave over and over.

Tips for the Perfect Cheesecake

To achieve the best texture in your no-bake cheesecake, it’s crucial to use room temperature cream cheese. Cold cream cheese can lead to lumps and an uneven filling. Be patient and let it sit out for about 30 minutes before you begin. Additionally, when whipping the heavy cream, take care not to overwhip it. Aim for soft peaks, as this will ensure a light and airy filling that complements the denser crust beautifully.

For an even more decadent experience, consider experimenting with toppings. While crushed Lotus cookies provide a delightful crunch, a drizzle of caramel sauce adds an extra layer of sweetness that can make the dessert even more indulgent. This can be tailored to your preference; use dark chocolate sauce or fresh berries for a different flavor twist.

Ingredients

For the Cheesecake

200g Lotus Biscoff cookies
100g unsalted butter, melted
400g cream cheese
150g powdered sugar
200ml heavy cream
1 tsp vanilla extract
1 tbsp lemon juice

For the Topping

4-6 Lotus Biscoff cookies, crushed
Caramel sauce (optional)

Mix the ingredients well before proceeding to the next steps.

Steps

Prepare the Crust

Crush the Lotus Biscoff cookies in a food processor until they resemble fine crumbs. Mix with the melted butter and press firmly into the bottom of a springform pan.

Make the Cheesecake Filling

In a large bowl, beat together the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.

Combine and Chill

Spread the cheesecake filling over the crust in the springform pan. Smooth the top, then refrigerate for at least 4 hours or until set.

Serve

Once set, carefully remove the cheesecake from the springform pan. Top with crushed Biscoff cookies and drizzle with caramel sauce if desired. Slice and enjoy!

Ensure you allow enough time for the cheesecake to set in the refrigerator.

Serving Suggestions

This Lotus Cheesecake ohne Backen is perfect for a variety of occasions. Serve it at birthday parties, holiday gatherings, or as a sweet treat during a cozy family dinner. Pair it with a freshly brewed cup of coffee or tea for a delightful afternoon indulgence. The combination of flavors from the rich cheesecake and the comforting beverage creates a satisfying experience for any dessert lover.

For an elegant presentation, consider garnishing your cheesecake with a few whole Lotus Biscoff cookies on top or even some whipped cream. This not only adds to the visual appeal but also enhances the flavor profile. You might also include seasonal fruits like strawberries or raspberries for a touch of color and freshness.

Storage Tips

If you find yourself with leftover cheesecake, worry not! This dessert stores beautifully in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors or flavors from the fridge. It will stay fresh for up to a week, allowing you to savor each slice at your leisure.

For longer storage, you can freeze the cheesecake. Slice it into portions, wrap each piece well, and place them in a freezer-safe container. This way, you can enjoy a delicious slice of Lotus cheesecake whenever the craving hits, making it a versatile dessert option.

Making it Your Own

One of the best parts about making this no-bake cheesecake is how easily you can customize it. Consider incorporating different flavored extracts, like almond or hazelnut, into the cream cheese filling for a unique twist. Additionally, you can enhance the crust with a mix of cookie types for varied flavors or textures, such as adding some chocolate cookies with the Biscoff.

Another way to switch things up is to change the toppings. While crushed Biscoff cookies are a favorite, feel free to experiment with nuts, chocolate shavings, or even a fruit compote. This adaptability makes the Lotus cheesecake a versatile dessert that can be tailored to suit any taste or occasion.

Questions About Recipes

→ Can I use different cookies for the crust?

Yes, you can substitute with digestives or graham crackers.

→ How long will the cheesecake last in the fridge?

It will last for about 4-5 days in the refrigerator.