Frozen Chocolate Strawberry Granola Bars

Name: Frozen Chocolate Strawberry Granola Bars
Prep time: 15 min
Total time: 4 h
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/3 cup honey or maple syrup; 1/2 cup mini chocolate chips; 1/4 teaspoon salt; 1 cup fresh strawberries, chopped; 1/4 cup melted dark chocolate

Highlighted under: Everyday Dessert Recipes

I found a delightful way to enjoy a refreshing treat with these Frozen Chocolate Strawberry Granola Bars. Combining the rich flavor of chocolate with the sweetness of strawberries and the crunch of granola, these bars have quickly become a favorite in my household. Not only are they easy to prepare, but they also make for a guilt-free snack or dessert that satisfies my sweet tooth. I love how customizable they are, allowing me to add my favorite nuts or seeds for extra texture!

Created by

Emily

Last updated on 2026-01-25T20:14:27.513Z

Making these Frozen Chocolate Strawberry Granola Bars was an experiment that truly paid off. I wanted to create a frozen treat that not only tasted delicious but also provided some nutritional benefits. The mixture of oats, honey, and berries works brilliantly together to create an indulgent yet healthy snack, perfect for warm days or post-workout fuel.

One tip I discovered is to let the bars freeze long enough for them to hold together when cut. If they are too soft, they might crumble, so be patient! I like to store them in parchment paper to prevent sticking and keep them fresh for longer.

        Why You'll Love These Bars
        A perfect balance of chocolate and strawberry flavors.
Healthy ingredients that make for a guilt-free snack.
Great for meal prep and can be customized to your taste.

      

Ingredient Highlights

The base of these Frozen Chocolate Strawberry Granola Bars is primarily made of rolled oats and almond butter, which not only provide structure but also contribute to a chewy texture. Rolled oats are a whole grain that adds fiber, helping you feel full longer. Almond butter adds healthy fats and a nutty flavor, enhancing the overall taste profile. If you prefer a different flavor, try peanut butter or sunflower seed butter as an alternative, but be mindful that this can alter the taste and texture slightly.

Honey or maple syrup serves as the binding agent and sweetener. While honey brings a floral sweetness, maple syrup introduces a unique flavor that pairs beautifully with chocolate and strawberries. If you’re looking to reduce sugar, consider using mashed bananas or unsweetened applesauce, but this may affect the firmness of the bars. Ensure any substitutes don’t make the mixture too wet, as maintaining the right consistency is crucial for pressing into the pan.

Techniques for Success

When mixing the base ingredients, it’s important to achieve the right consistency. The mixture should be cohesive but not overly sticky, so adjust the amount of honey or almond butter as needed. If your mixture feels too dry, a teaspoon of water can help. Make sure to press the mixture firmly into the baking dish; this compressing helps the bars hold their shape once frozen. A flat, even surface will result in uniform bars that are easier to cut and serve.

Pressing the strawberries into the base is a key step to ensure maximum flavor in every bite. When you drizzle the melted dark chocolate on top, let it cool slightly before using it to avoid melting the strawberries. If you find the chocolate isn’t spreading well, try warming it over a double boiler until it reaches a smooth, glossy texture, then pour it over the strawberries. This technique not only improves the appearance but also enhances the chocolate’s flavor integration.

Ingredients

Gather the following ingredients:

For the Base:

2 cups rolled oats
1 cup almond butter
1/3 cup honey or maple syrup
1/2 cup mini chocolate chips
1/4 teaspoon salt

For the Topping:

1 cup fresh strawberries, chopped
1/4 cup melted dark chocolate

Mix these ingredients to create a delicious treat!

Instructions

Follow these simple steps to make your bars:

Prepare the Base

In a large bowl, mix together the rolled oats, almond butter, honey or maple syrup, mini chocolate chips, and salt until well combined. The mixture should hold together but not be too sticky.

Press into Pan

Line an 8x8 inch baking dish with parchment paper. Press the oat mixture firmly into the dish, spreading it evenly across the bottom.

Add Topping

Sprinkle the chopped strawberries over the base and drizzle with melted dark chocolate. Use a spatula to gently press the strawberries into the mixture.

Freeze

Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm. Once frozen, remove from the dish and cut into bars.

Store and Enjoy

Wrap each bar in parchment paper and store in an airtight container in the freezer. Enjoy your healthy treat anytime!

Your delicious granola bars are now ready to be savored!

Pro Tips

For an extra crunch, add your favorite nuts or seeds to the base mixture. You can also substitute other fruits based on your preference, such as bananas or blueberries.

Storage and Freezing Tips

To maintain the freshness and flavor of your Frozen Chocolate Strawberry Granola Bars, wrap each bar individually in parchment paper before placing them in an airtight container. This allows you to easily grab a bar without exposing the others to air, which can lead to freezer burn. They can be stored in the freezer for up to three months, making them a convenient snack when you need a quick energy boost or a sweet treat.

If you find yourself with leftover bars, you can leave them out for about 10 minutes to soften slightly before serving. This makes them easier to bite into while still cold. For longer-term storage, consider vacuum sealing the bars if you have the equipment; this method will extend their shelf life even further while preserving their texture and flavor.

Variations to Try

These bars are incredibly versatile, allowing for a range of variations. If strawberries aren’t in season, feel free to swap them out for fresh blueberries, raspberries, or even diced peaches. Each fruit brings its own unique sweetness and flavor, making this recipe adaptable year-round. Dried fruits, like cranberries or raisins, can also be used; just keep in mind they are sweeter and might require adjusting the amount of honey or syrup used.

For a protein boost, consider mixing in protein powder or adding seeds like chia or hemp. These can be incorporated into the base mix and add a nutritious crunch. If you’d like to add texture without additional calories, light puffed quinoa or sprouted brown rice can substitute for some rolled oats, creating an interesting twist on the classic oat-based bar.

Questions About Recipes

→ Can I use different nut butters?

Yes, peanut butter or sunflower seed butter are great alternatives!

→ How long do these bars last in the freezer?

They can last up to 3 months if stored properly in an airtight container.

→ Can I make them without chocolate?

Absolutely! Just skip the chocolate chips and chocolate drizzle for a lighter version.

→ What if I don’t have honey, can I use something else?

Yes, maple syrup or agave syrup works perfectly as a substitute for honey.