Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup toffee bits; 1/2 cup brewed coffee, cooled; 1/4 cup heavy cream

Highlighted under: Everyday Dessert Recipes

This Spice Cake with Coffee Toffee Crunch is a delightful blend of warm spices and rich coffee flavors, topped with a crunchy toffee layer that will leave you wanting more.

Created by

Emily

Last updated on 2025-12-02T18:10:03.031Z

This Spice Cake with Coffee Toffee Crunch is not just a dessert; it's an experience. Perfect for family gatherings or special occasions, this cake combines the warm flavors of cinnamon and nutmeg with the rich, bold taste of coffee. The toffee crunch adds an irresistible texture that balances the moistness of the cake, making every bite a delight.

        Why You'll Love This Recipe
        Warm spices create a comforting aroma and flavor.
The coffee toffee crunch adds a delightful texture and flavor contrast.
Perfect for coffee lovers or anyone who enjoys a sweet treat.

      

The Perfect Blend of Flavors

This Spice Cake with Coffee Toffee Crunch is not just a dessert; it's a celebration of flavors that dance on your palate. The warm spices—cinnamon, nutmeg, and ginger—create a cozy atmosphere that evokes memories of autumn gatherings and holiday festivities. Each bite is a comforting reminder of home, making it the perfect cake for any occasion.

The addition of coffee in the toffee crunch elevates this cake to new heights. The rich, aromatic notes of coffee complement the spices beautifully, adding depth and sophistication. If you're a coffee lover, you'll be delighted by how the flavors intertwine, creating a sweet treat that you won't be able to resist.

A Crunch That Counts

The coffee toffee crunch topping is what truly sets this spice cake apart from others. As you pour the warm, melted toffee mixture over the cooled cake, it seeps into every crevice, creating a luscious glaze that contrasts beautifully with the soft cake texture. This layer not only adds a delightful crunch but also a burst of flavor that enhances each bite.

Toffee bits mixed with brewed coffee and heavy cream create a unique topping that will leave your guests raving about your baking prowess. This combination provides a satisfying crunch that balances the moist, spiced cake underneath, making each slice a harmonious experience.

Serving Suggestions

This Spice Cake with Coffee Toffee Crunch is versatile when it comes to serving. It can be enjoyed as a delightful afternoon treat with a cup of coffee or tea, making it a perfect companion for your next gathering. Consider serving it warm with a scoop of vanilla ice cream for an indulgent dessert that will impress family and friends alike.

For an elegant presentation, dust the top with powdered sugar before serving or add a dollop of whipped cream. You can also garnish with chocolate shavings or a sprinkle of cinnamon to enhance the visual appeal and flavor profile of the cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup brewed coffee, cooled
1/4 cup heavy cream

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla.

Combine and Bake

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Make the Coffee Toffee Crunch

In a small saucepan over medium heat, combine the toffee bits, brewed coffee, and heavy cream. Stir until the toffee melts and the mixture is well combined. Remove from heat and let it cool slightly.

Assemble the Cake

Once the cake has cooled completely, pour the coffee toffee crunch mixture over the top. Allow it to set for a few minutes before slicing and serving.

Storing Leftovers

If you manage to have any leftovers, storing this spice cake is simple. Keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, consider refrigerating it, though this may slightly alter the texture of the toffee topping.

For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a piece of this delightful cake even weeks later. Just remember to thaw it at room temperature before serving for the best texture.

Variations to Try

Feel free to get creative with this recipe! You can experiment with different spices or add ingredients like nuts or dried fruits to the batter for added texture and flavor. Walnuts or pecans would complement the spices nicely, while raisins or cranberries can add a touch of sweetness.

For a chocolate twist, consider incorporating cocoa powder into the batter or drizzling melted chocolate over the top instead of toffee. Each variation will give you a unique take on this classic spice cake, ensuring that it never becomes boring.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake a day in advance and store it covered at room temperature.

→ What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

→ Can I use a different type of flour?

You can use whole wheat flour, but the texture may be denser than with all-purpose flour.

→ How should I store the leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.