Food Babe Grain Free Granola

Name: Food Babe Grain Free Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups raw nuts (almonds, walnuts, pecans); 1 cup seeds (pumpkin seeds, sunflower seeds); 1/2 cup unsweetened coconut flakes; 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Easy Home Recipes

Enjoy a wholesome start to your day with this delicious grain-free granola, perfect for breakfast or a snack.

Created by

Emily

Last updated on 2025-12-18T19:25:48.352Z

This Food Babe Grain Free Granola is not just tasty, but it's also a healthy option for those avoiding grains. Packed with nuts, seeds, and natural sweeteners, it's perfect for topping yogurt or enjoying with milk.

        Why You'll Love This Recipe
        Nutty and crunchy texture that satisfies cravings
Versatile for different dietary preferences
Simple and quick to prepare at home

      

A Wholesome Breakfast Choice

Starting your day with a nutritious breakfast is essential, and this grain-free granola is an excellent option. Packed with healthy fats from nuts and seeds, it provides sustained energy that keeps you full and focused throughout the morning. Unlike traditional granola, which often contains refined grains and sugars, this recipe is designed to be wholesome and nourishing, making it suitable for anyone looking to improve their breakfast habits.

The blend of raw nuts and seeds not only adds a delightful crunch but also contributes valuable nutrients, including protein, fiber, and vitamins. This granola is the perfect base for your favorite toppings, such as fresh fruit, yogurt, or even a drizzle of extra honey. Make it a staple in your breakfast rotation, and you'll find it hard to go back to store-bought varieties.

Versatility for All Diets

One of the greatest advantages of this grain-free granola is its adaptability to various dietary preferences. Whether you're following a paleo, keto, or gluten-free diet, this recipe fits the bill. You can easily customize it by swapping in your favorite nuts and seeds or adjusting the sweetener to suit your taste. This flexibility allows you to create a personalized granola that aligns perfectly with your nutritional goals.

Additionally, this recipe is free from refined sugars and artificial additives, making it a healthier choice for those conscious of their ingredients. With just a few simple swaps, you can create a delicious granola that everyone in the family can enjoy, regardless of their dietary restrictions.

Quick and Easy Preparation

Preparing homemade granola has never been easier! With just a handful of ingredients, you can whip up a batch in under an hour. The process involves minimal prep work, and once you have everything mixed and spread out on a baking sheet, the oven does the hard work for you. This is a great recipe for busy mornings or for meal prep, as it can be made in bulk and stored for later use.

Once baked, this granola keeps well in an airtight container for several weeks, making it a convenient snack option. Enjoy it on its own, or use it as a topping for smoothies, oatmeal, or desserts. The possibilities are endless with this delightful treat!

Ingredients

Gather the following ingredients to make your own grain-free granola.

Granola Ingredients

2 cups raw nuts (almonds, walnuts, pecans)
1 cup seeds (pumpkin seeds, sunflower seeds)
1/2 cup unsweetened coconut flakes
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Mix and match your favorite nuts and seeds for a personalized touch!

Instructions

Follow these steps to create a delicious homemade granola.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the nuts, seeds, coconut flakes, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until everything is evenly coated.

Bake the Granola

Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.

Cool and Serve

Remove from the oven and let it cool completely before breaking it into clusters. Store in an airtight container.

Enjoy your homemade granola with yogurt, milk, or as a snack on its own!

Storage Tips

To keep your grain-free granola fresh and crunchy, it’s essential to store it properly. Once it has cooled completely, transfer it to an airtight container and store it in a cool, dry place. This will help prevent moisture from making it soggy. If you live in a humid climate, consider refrigerating it to extend its shelf life.

For added freshness, you can also freeze portions of the granola. Just make sure to use freezer-safe containers or bags. When you’re ready to enjoy it, simply thaw it at room temperature for a few minutes, and it will be just as delicious as when it was first made.

Serving Suggestions

There are countless ways to enjoy your homemade grain-free granola. One of the simplest is to serve it with your favorite milk or plant-based milk for a quick breakfast. You can also sprinkle it over yogurt for a satisfying snack that combines protein with healthy fats.

For a more decadent treat, try using the granola as a topping for smoothie bowls or desserts like ice cream. The nutty flavor and crunch will complement a variety of sweet and savory dishes, making it a versatile addition to your pantry.

Customizing Your Granola

Don’t be afraid to get creative with your granola! You can add dried fruits like cranberries, apricots, or raisins for a touch of sweetness and extra chewiness. If you enjoy spices, consider incorporating nutmeg or cardamom for a unique flavor profile.

For those who love a bit of heat, a pinch of cayenne or chili powder can add an unexpected kick. Remember, the key to the perfect granola is to balance flavors and textures, so feel free to experiment until you find your favorite combination!

Questions About Recipes

→ Can I use different nuts?

Absolutely! You can substitute with any nuts you prefer or have on hand.

→ How should I store the granola?

Store it in an airtight container at room temperature for up to two weeks.

→ Can I make this vegan?

Yes, simply substitute honey with maple syrup or agave nectar to keep it vegan.

→ Is this recipe gluten-free?

Yes, this granola is completely grain-free and gluten-free!