Shrimp and Avocado Appetizer Platter

Name: Shrimp and Avocado Appetizer Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, diced; 1 lime, juiced; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; Tortilla chips for serving

Highlighted under: Easy Home Recipes

This Shrimp and Avocado Appetizer Platter is a refreshing and elegant dish that is perfect for any gathering.

Created by

Emily

Last updated on 2025-12-12T19:30:50.266Z

This appetizer combines the sweetness of shrimp with the creaminess of avocado, creating a delightful bite that your guests will love.

        Why You'll Love This Recipe
        Light and refreshing flavors that are perfect for warm weather
Colorful presentation that impresses guests
Quick to prepare, making it an easy choice for last-minute gatherings

      

A Perfect Summer Dish

As the weather warms up, finding dishes that can keep you cool and satisfied becomes essential. The Shrimp and Avocado Appetizer Platter is designed to do just that. This refreshing combination of succulent shrimp and creamy avocado is not only delicious but also visually appealing, making it a fantastic choice for summer gatherings, barbecues, or even a light dinner.

The bright flavors of lime and cilantro enhance the freshness of the shrimp and avocado, creating a dish that feels light yet satisfying. Whether you’re hosting a backyard party or enjoying a quiet evening at home, this platter is a delightful way to celebrate the season.

Healthy and Nutritious

This appetizer is not only tasty but also packed with nutrients. Shrimp is an excellent source of protein and low in calories, making it a great option for those looking to maintain a healthy diet. Avocados, on the other hand, are rich in healthy fats, fiber, and various vitamins and minerals. Together, they create a balanced dish that can be enjoyed guilt-free.

In addition, this platter is gluten-free and can easily be adapted for various dietary preferences. You can swap out tortilla chips for veggie sticks or gluten-free crackers, making it a versatile option that everyone can enjoy.

Presentation Matters

One of the standout features of this Shrimp and Avocado Appetizer Platter is its stunning presentation. The vibrant green of the avocado contrasts beautifully with the pink of the shrimp, creating a colorful display that is sure to impress your guests. When arranging the platter, consider garnishing with a few lime wedges and extra cilantro for added visual appeal.

To elevate the experience further, serve the platter on a rustic wooden board or a bright-colored plate. This not only enhances the overall look but also invites your guests to dig in and enjoy. Remember, we eat with our eyes first!

Ingredients

For the Appetizer Platter

1 lb shrimp, peeled and deveined
2 ripe avocados, diced
1 lime, juiced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips for serving

Mix the shrimp with the avocado for a delicious combination!

Instructions

Cook the Shrimp

In a skillet over medium heat, cook the shrimp for about 5-7 minutes until they turn pink and are cooked through. Season with salt and pepper.

Prepare the Avocado Mix

In a bowl, combine diced avocados, lime juice, and chopped cilantro. Season with salt and pepper to taste.

Assemble the Platter

On a serving platter, arrange the cooked shrimp and avocado mix. Serve with tortilla chips on the side.

Enjoy your colorful and tasty shrimp and avocado appetizer!

Serving Suggestions

Pair this Shrimp and Avocado Appetizer Platter with a refreshing drink to enhance the dining experience. A chilled white wine, such as a Sauvignon Blanc, complements the flavors beautifully, while a zesty mojito or a classic margarita can add a fun twist to your gathering.

If you're looking for additional sides, consider serving a fresh salad or a light soup to round out the meal. This way, your guests can enjoy a full course without feeling heavy.

Storing Leftovers

If you happen to have leftovers, it’s important to store them properly to maintain freshness. Place any remaining shrimp and avocado mix in an airtight container in the refrigerator. However, keep in mind that avocados can brown quickly, so it’s best to consume the leftovers within a day or two.

To prevent browning, you can add a bit more lime juice to the avocado mixture before storing. This not only helps retain its vibrant color but also keeps the flavors bright.

Customization Ideas

Feel free to customize the platter to suit your taste preferences! Consider adding diced tomatoes, red onion, or even some diced jalapeños for a kick of heat. You can also experiment with different herbs, such as basil or mint, to create a unique flavor profile.

For a heartier option, serve the shrimp and avocado mixture over a bed of greens or lettuce to make it a more filling dish. The possibilities are endless, and this recipe is a great canvas for your culinary creativity!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure to thaw them completely before cooking.

→ How can I make this dish ahead of time?

You can prepare the shrimp and avocado mix but assemble the platter just before serving to keep everything fresh.

→ What can I substitute for shrimp?

You can use cooked chicken or tofu for a different protein option.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free tortilla chips.