Dubai Chocolate Bar Cookies

Highlighted under: Everyday Dessert Recipes

Indulge in the rich flavors of Dubai with these delectable chocolate bar cookies. Perfectly baked to a golden brown, they feature chunks of chocolate that melt in your mouth with every bite.

Emily

Created by

Emily

Last updated on 2025-12-10T16:04:20.097Z

These Dubai Chocolate Bar Cookies are inspired by the rich culinary traditions of Dubai, where flavors and textures come together in a delightful treat. Each cookie is loaded with chocolate chunks that provide a burst of sweetness, making them a perfect snack or dessert.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Charm of Dubai in Every Bite

Dubai is a city known for its luxurious lifestyle and vibrant flavors. These chocolate bar cookies capture that essence perfectly. Infused with rich chocolate and a hint of orange zest, they evoke the warmth and excitement of this bustling metropolis. Each cookie is not just a treat but an experience that transports you to the heart of Dubai, making them a delightful addition to any gathering.

The combination of crunchy edges and soft centers in these cookies creates a satisfying contrast that keeps you coming back for more. As the chocolate melts in your mouth, the subtle citrus notes elevate the flavor, providing a unique twist that sets these cookies apart from traditional recipes. They are a delightful fusion of cultures, perfect for those who appreciate culinary creativity.

Baking Tips for Perfect Cookies

To achieve the best results with these Dubai chocolate bar cookies, make sure all your ingredients are at room temperature. This ensures a smooth batter and helps the cookies rise properly. Softened butter is crucial for creating the fluffy texture that makes these cookies so enjoyable. If you forget to take your butter out ahead of time, you can cut it into small pieces to speed up the softening process.

When measuring flour, avoid packing it into the cup as this can lead to dry cookies. Instead, spoon the flour into the measuring cup and level it off with a knife. For the chocolate bar, choose a high-quality variety to enhance the overall flavor of the cookies. Chopping it into chunks will also allow for melty pockets of chocolate throughout the cookies, adding to the indulgent experience.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the dough. Simply scoop the cookie dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. You can bake them directly from the freezer; just add a couple of extra minutes to the baking time.

These cookies are perfect for any occasion, whether it's a casual get-together or a festive celebration. Serve them alongside a cup of coffee or tea for an afternoon treat, or package them as gifts for friends and family. Their rich flavor and delightful texture will surely impress everyone, making them a cherished recipe in your collection.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate bar, chopped

Mix all ingredients thoroughly for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped chocolate bar.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm or store in an airtight container for later enjoyment.

Nutritional Information

When indulging in these Dubai chocolate bar cookies, it's good to be aware of their nutritional content. Each cookie contains a delightful mix of carbohydrates and fats, primarily from the sugars and butter. While they're a sweet treat, moderation is key to enjoying them without guilt. Pairing these cookies with a glass of milk can enhance the experience and provide a balanced snack.

For those looking to make healthier choices, consider substituting some ingredients. You could use whole wheat flour for added fiber or opt for dark chocolate to reduce sugar while enjoying a richer chocolate flavor. These small changes can make a noticeable difference without sacrificing taste.

Variations and Add-Ins

Feel free to customize these cookies to your liking! For a nutty flavor, add chopped walnuts or almonds to the dough. If you prefer a different fruit twist, dried cranberries or cherries can complement the chocolate beautifully. Experimenting with different chocolate types, such as milk or white chocolate, can also create exciting variations.

For a festive touch, consider adding spices like cinnamon or nutmeg, which can elevate the flavor profile and make the cookies more seasonal. These variations can turn an already delicious recipe into something uniquely yours, making each baking session a new adventure.

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Questions About Recipes

→ Can I use a different type of chocolate?

Yes, feel free to use milk chocolate or dark chocolate according to your preference.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute if you're looking for a vegan option.

Dubai Chocolate Bar Cookies

Indulge in the rich flavors of Dubai with these delectable chocolate bar cookies. Perfectly baked to a golden brown, they feature chunks of chocolate that melt in your mouth with every bite.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Everyday Dessert Recipes

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup chocolate bar, chopped

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 03

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 04

In another bowl, whisk together the flour, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped chocolate bar.

Step 06

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.

Step 07

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g