Decadent Chocolate Strawberry Pudding

Name: Decadent Chocolate Strawberry Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 2 cups whole milk; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; A pinch of salt; Fresh strawberries, sliced; Whipped cream (optional)

Highlighted under: Everyday Dessert Recipes

I love serving desserts that not only taste amazing but also make an elegant statement, and this Decadent Chocolate Strawberry Pudding fits the bill perfectly. With layers of creamy chocolate and fresh strawberries, it's a delightful indulgence that satisfies both chocolate cravings and fruit lovers alike. I've found that using high-quality chocolate and ripe strawberries elevates the flavors and makes every spoonful a palate-pleaser. Whether it's for a casual gathering or a special celebration, this pudding is sure to impress and bring smiles to all faces.

Created by

Emily

Last updated on 2026-01-23T23:06:28.186Z

When I first experimented with making a chocolate and strawberry pudding, I realized that the balance of flavors was crucial. The rich chocolate contrasts beautifully with the tartness of the strawberries, creating a delightful harmony. I opted for a double boiler method to melt the chocolate gently, ensuring it stays silky smooth without scorching. This technique is a great way to gain control over the texture and avoids any graininess.

After numerous trials, I discovered that letting the pudding chill for just a bit longer intensifies the flavors, giving it a luscious end result. Topping the pudding with slices of fresh strawberries right before serving not only looks stunning but also adds a refreshing bite. I can't wait for you to try it!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Quality Ingredients

Using high-quality dark chocolate is crucial for achieving the rich flavor profile of this pudding. Look for chocolate with at least 70% cocoa content, as this will deepen the chocolateiness and provide a slight bitterness that balances well with the sweetness of the pudding. I prefer brands like Valrhona or Callebaut for their consistency and excellent melting properties.

Fresh strawberries are equally important for the best outcome. Ripe strawberries not only add natural sweetness but also a refreshing tang that complements the chocolate beautifully. When selecting strawberries, look for vibrant red color and a fragrant aroma. If fresh strawberries are out of season, consider using thawed frozen strawberries, but reduce their quantity slightly as they are generally softer and may add extra moisture.

Perfecting the Pudding Technique

When cooking the pudding base, maintaining a steady medium heat is vital to prevent the mixture from scorching or clumping. Stir constantly using a whisk as this helps to evenly distribute heat and prevent any burned bits from forming at the bottom of your saucepan. The pudding should thicken and bubble, which typically takes about 5 minutes; you will know it’s ready when it coats the back of a spoon.

Incorporating the melted chocolate into the thickened pudding requires a gentle hand. I recommend adding the chocolate gradually while stirring continuously to ensure a smooth, glossy texture. If your pudding appears grainy after mixing, it may have been overcooked. Strain the mixture through a fine-mesh sieve to remove any chocolate lumps before chilling, ensuring a velvety consistency for serving.

Ingredients

For the Pudding

200g dark chocolate, chopped
2 cups whole milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
A pinch of salt

To Serve

Fresh strawberries, sliced
Whipped cream (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Melt the Chocolate

In a double boiler, melt the chopped dark chocolate over simmering water, stirring until smooth. Remove from heat and set aside.

Mix the Base

In a saucepan, combine the milk, sugar, cornstarch, vanilla extract, and salt. Whisk together until well combined.

Cook the Pudding

Heat the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 5 minutes.

Combine and Chill

Add the melted chocolate to the pudding mixture, stirring until fully incorporated. Transfer the pudding to serving dishes and refrigerate for at least 10 minutes.

Serve

Top with sliced strawberries and a dollop of whipped cream if desired. Enjoy your decadent treat!

Feel free to adjust the sweetness according to your taste preferences.

Pro Tips

For an extra touch, you can add a splash of orange liqueur to enhance the chocolate flavor.

Storage and Make-Ahead Tips

This Decadent Chocolate Strawberry Pudding can be made a day in advance, making it an excellent choice for entertaining. After refrigerating, simply press plastic wrap directly against the surface of the pudding to prevent a skin from forming. Store in the fridge for up to 3 days, and it can also be enjoyed slightly warmed in the microwave for about 15-20 seconds for those who prefer it that way.

For a more unique twist, consider layering the pudding with crumbled cookies or cake when serving. Chocolate wafers or crushed pound cake can add both texture and variety; just alternate layers of pudding and crumbs in your serving dishes.

Serving Suggestions and Variations

While fresh strawberries are a classic topping, feel free to get creative with your garnishes. You might try drizzling melted white chocolate over the pudding just before serving for a beautiful contrast or adding a sprinkle of sea salt to elevate the rich chocolate flavor. Other fruits like raspberries or blueberries can also work well, providing a tartness that complements the sweetness.

For a fun variation, experiment with flavored whipped cream. Adding a splash of almond extract or a hint of espresso to the whipped cream will create a delightful flavor boost that pairs remarkably with the chocolate. Just whip the cream until soft peaks form, and incorporate your chosen flavorings gently to avoid deflating the cream.

Questions About Recipes

→ Can I make this pudding ahead of time?

Yes, you can prepare the pudding a day in advance. Just cover it tightly and store it in the refrigerator.

→ What type of chocolate should I use?

For the best flavor, use high-quality dark chocolate with at least 70% cocoa content.

→ Can I substitute the milk?

Yes, you can use almond milk or any other non-dairy milk if you prefer.

→ How long will this pudding last in the fridge?

The pudding will keep well for up to 3 days when stored properly in the fridge.