Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Everyday Dessert Recipes

Delight in the perfect balance of chocolate and almond in these crunchy yet tender biscotti, ideal for dipping in coffee or tea.

Created by

Emily

Last updated on 2026-01-03T14:14:30.789Z

These Chocolate Almond Biscotti are a delightful treat that combines the richness of chocolate with the nutty crunch of almonds. Perfect for enjoying with your morning coffee or as an afternoon snack.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almond pieces
Perfectly baked for a satisfying crunch
Versatile and can be enjoyed with coffee, tea, or on their own

      

The Perfect Biscotti for Any Occasion

Biscotti are a classic Italian treat that have become beloved around the world. These Chocolate Almond Biscotti are not just any biscotti; they embody the perfect balance between rich chocolate and the delightful crunch of almonds. Whether you're enjoying them at a cozy café or serving them at your next gathering, these biscotti are sure to impress. Their sturdy texture makes them ideal for dipping in your favorite hot beverage, enhancing your coffee or tea experience.

The versatility of these biscotti means they can be enjoyed at any time of day. Pair them with a morning cappuccino for a delightful start, or savor them as an afternoon snack alongside a steaming cup of tea. They also make for a thoughtful homemade gift, beautifully packaged in a jar or box, perfect for holidays or special occasions. With each bite, you're not just tasting a treat; you're savoring a piece of culinary tradition.

Ingredients That Make a Difference

This recipe calls for simple yet high-quality ingredients that elevate the flavor profile of your biscotti. All-purpose flour provides the perfect base, while granulated sugar adds the necessary sweetness. Unsweetened cocoa powder is the star ingredient, infusing the biscotti with deep chocolate flavor that will satisfy any chocolate lover's cravings. The addition of chopped almonds not only adds crunch but also a nutty flavor that complements the chocolate beautifully.

Using unsalted butter in this recipe ensures that you can control the saltiness, allowing the sweet and rich flavors to shine through. The eggs contribute to the dough's structure and richness, while the vanilla extract enhances the overall aroma and taste. By incorporating chocolate chips, you ensure that each biscotti slice is dotted with melty chocolate goodness, making every bite a delightful experience.

Storing and Serving Tips

Once your Chocolate Almond Biscotti has cooled completely, it's important to store them properly to maintain their delightful crunch. Keep them in an airtight container at room temperature, where they can last for up to two weeks. If you want to extend their shelf life, consider freezing the biscotti. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature; they will taste just as fresh.

Serving these biscotti is a breeze! You can present them in a decorative jar for a charming touch when entertaining guests. For a more decadent experience, try pairing them with flavored oils or spreads, such as chocolate hazelnut spread or almond butter. This will take your treat to the next level, making them not only a snack but a delightful dessert option as well. Enjoy them alongside your favorite hot drink for the ultimate indulgence!

Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat together the butter, eggs, and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the almonds and chocolate chips.

Shape the Dough

Divide the dough into two equal parts and shape each into a log about 12 inches long. Place the logs on the prepared baking sheet.

Bake the Logs

Bake in the preheated oven for 25 minutes, or until firm to the touch. Remove from the oven and let cool for 10 minutes.

Slice the Biscotti

Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.

Second Bake

Arrange the slices cut side down on the baking sheet and bake for an additional 10 minutes, or until crisp.

Cool and Serve

Allow the biscotti to cool completely on a wire rack before serving.

Store biscotti in an airtight container for up to two weeks.

Pro Tips

For extra flavor, you can add a teaspoon of almond extract to the wet ingredients.

Expert Tips for Perfect Biscotti

To ensure your biscotti turns out perfectly every time, pay attention to the baking times. The first bake should firm up the logs, and the second bake is crucial for achieving that delightful crunch. If you prefer your biscotti softer, you can reduce the second baking time slightly, but keep an eye on them to avoid undercooking.

A serrated knife is essential for slicing the logs into even pieces. This type of knife will help you achieve clean cuts without crushing the delicate biscotti. Additionally, allow the logs to cool for a short time before slicing, as this will make the process easier and help maintain their shape.

Variations to Try

While this recipe features chocolate and almonds, feel free to experiment with different flavors! Consider adding dried fruits like cranberries or apricots for a burst of sweetness and color. Alternatively, you can swap out the almonds for pistachios or hazelnuts for a unique twist on this classic treat.

For a touch of spice, incorporate a teaspoon of cinnamon or espresso powder into the dry ingredients. This will add an extra layer of flavor that complements the chocolate beautifully. Whichever variations you choose, these biscotti will remain a deliciously satisfying treat!

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute with walnuts, pecans, or even hazelnuts.

→ How should I store biscotti?

Store biscotti in an airtight container at room temperature for up to two weeks.

→ Can I freeze biscotti?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.

→ What can I pair with biscotti?

Biscotti pairs wonderfully with coffee, tea, or even dessert wine.