Baked Brie with Cranberry Sauce and Pecans

Name: Baked Brie with Cranberry Sauce and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 wheel of brie cheese (8 oz); 1 cup cranberry sauce (jarred or homemade); 1/2 cup pecans, chopped; 1 tablespoon brown sugar; 1 tablespoon honey; 1 teaspoon fresh rosemary, chopped (optional); Baguette or crackers for serving

Highlighted under: Everyday Dessert Recipes

Indulge in the creamy delight of Baked Brie topped with tangy cranberry sauce and crunchy pecans. This easy-to-make appetizer is perfect for any gathering or cozy night in.

Created by

Emily

Last updated on 2025-12-04T20:17:51.858Z

This Baked Brie with Cranberry Sauce and Pecans is the ultimate combination of sweet and savory flavors. The creamy brie pairs beautifully with the tartness of cranberry sauce, while the toasted pecans add a delightful crunch. Perfect for holiday gatherings or as a simple yet elegant appetizer!

        Why You'll Love This Recipe
        Rich, creamy brie cheese baked to perfection
Sweet and tangy cranberry sauce adds a burst of flavor
Crunchy pecans offer a delightful texture contrast
Quick and easy to prepare, making it perfect for last-minute entertaining

      

Perfect for Any Occasion

Baked Brie with Cranberry Sauce and Pecans is a versatile appetizer that shines at any gathering. Whether it's a holiday party, a casual get-together, or a cozy night in, this dish is sure to impress your guests. Its elegant presentation and delicious flavors make it a standout choice for both formal and informal occasions.

The ease of preparation also makes it a favorite among hosts. With just a few ingredients and minimal effort, you can create a stunning appetizer that looks like it took hours to prepare. This allows you to focus on what really matters: spending quality time with your friends and family.

Flavor Combinations You’ll Love

The combination of rich, creamy brie and sweet, tangy cranberry sauce creates a harmonious balance of flavors. The slight tartness of the cranberries cuts through the richness of the cheese, making each bite a delightful experience. Adding crunchy pecans introduces a new texture and an earthy flavor that enhances the overall dish.

If you want to elevate the flavor profile even further, consider adding fresh herbs like rosemary. The addition of rosemary not only brings a hint of freshness but also complements the sweetness of the cranberry sauce beautifully, making this dish even more irresistible.

Serving Suggestions

When it comes to serving Baked Brie, the options are endless. Pair it with a crusty baguette for a classic touch, or opt for a selection of gourmet crackers for a fun twist. You can also include some sliced apples or pears to add a refreshing contrast to the richness of the cheese.

For an extra special touch, consider serving it with a glass of sparkling wine or a light-bodied red. The effervescence of the wine pairs wonderfully with the creamy cheese, enhancing the overall tasting experience. This makes for a delightful appetizer that your guests will rave about.

Ingredients

Gather these ingredients to make your Baked Brie with Cranberry Sauce and Pecans.

Main Ingredients

1 wheel of brie cheese (8 oz)
1 cup cranberry sauce (jarred or homemade)
1/2 cup pecans, chopped
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon fresh rosemary, chopped (optional)
Baguette or crackers for serving

Enjoy your delicious Baked Brie with a side of baguette or your favorite crackers!

Instructions

Follow these simple steps to create your Baked Brie masterpiece.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Brie

Place the wheel of brie in a small oven-safe dish or on a baking sheet lined with parchment paper.

Top with Cranberry Sauce

Spread the cranberry sauce evenly over the top of the brie.

Add Pecans and Sweeteners

Sprinkle the chopped pecans over the cranberry sauce. Drizzle with honey and sprinkle with brown sugar and rosemary, if using.

Bake

Bake in the preheated oven for 15 minutes or until the brie is soft and gooey.

Serve

Remove from the oven and let cool slightly before serving with baguette or crackers.

Enjoy your warm and delicious Baked Brie!

Tips for Perfectly Baked Brie

To achieve the best results, make sure to use a high-quality brie cheese. Look for a wheel that is ripe but not overly soft, as this will ensure a perfect melt. Also, consider letting the brie sit at room temperature for about 30 minutes before baking to enhance its creaminess.

If you're short on time, feel free to use store-bought cranberry sauce. However, homemade sauce can be made quickly by simmering fresh cranberries with sugar and a splash of orange juice for added flavor. This can elevate your dish and make it even more special.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their delicious flavor. Allow the baked brie to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to three days.

To reheat, place the brie in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Keep an eye on it to ensure it doesn't overcook and lose its gooey texture. Enjoy your leftovers as a delightful snack or an easy appetizer for another gathering.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, Camembert is a great alternative that works similarly to brie.

→ How can I make this recipe ahead of time?

You can prepare the brie with toppings and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.

→ What can I serve with Baked Brie?

Baguette slices, crackers, or even apple slices make great accompaniments.

→ Can I use fresh cranberries instead of cranberry sauce?

Yes, you can cook fresh cranberries with sugar and water to create a homemade cranberry sauce.