Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups cream cheese, softened; 1 cup heavy cream; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/3 cup all-purpose flour; Pinch of salt

Highlighted under: Baking & Desserts

Enjoy a slice of heaven with this easy Basque Burnt Cheesecake recipe. Known for its creamy texture and caramelized top, this decadent treat is a delightful twist on traditional cheesecake. With a rich flavor profile and a beautiful burnt finish, it’s perfect for impressing guests or satisfying your sweet tooth. This simple recipe uses accessible ingredients and minimal prep time, making it a fantastic addition to your dessert lineup.

Created by

Emily

Last updated on 2025-11-25T11:56:29.900Z

This cheesecake is a beautiful blend of flavors and textures, making it an ideal choice for any occasion.

The Unique Charm of Basque Burnt Cheesecake

Basque Burnt Cheesecake, also known as 'tarta de queso,' originates from the Basque Country in Spain, where its popularity has skyrocketed in recent years. Unlike traditional cheesecakes, this dessert is baked at a high temperature, giving it a distinct burnt appearance and a creamy, custard-like interior. The contrast of flavors and textures makes it a standout dessert that will leave your guests talking long after the last slice is gone.

The genius of this recipe lies in its simplicity and minimalistic approach. With a handful of accessible ingredients, you can create a dessert that looks and tastes gourmet. The slight bitterness from the caramelized top beautifully complements the richness of the cream cheese, resulting in a well-balanced sweetness that appeals to many palates. Whether you're a seasoned baker or a novice, this cheesecake is designed for success.

A Versatile Dessert for Every Occasion

Basque Burnt Cheesecake is incredibly versatile, making it suitable for various occasions, from casual family dinners to elegant celebrations. Serve it at birthdays, holidays, or just as a delightful weeknight dessert—the possibilities are endless. Its unique flavor profile allows it to pair beautifully with fresh fruits, chocolate sauce, or even a drizzle of caramel, so you can customize each serving to your liking.

What's more, this cheesecake can easily be made ahead of time. Prepare it the day before your event, allowing the flavors to meld and intensify in the refrigerator. When it’s time to serve, simply slice it up and watch as your guests' faces light up with delight. This cheesecake not only satisfies cravings but also showcases your ability to create impressive and delicious desserts effortlessly.

Tips for the Perfect Basque Burnt Cheesecake

To achieve the perfect burnt finish, it’s essential to bake the cheesecake in a preheated oven at the correct temperature. Using a springform pan lined with parchment paper will help in achieving that signature burnt look while ensuring that the cheesecake maintains its creamy texture inside. Don’t be afraid of the dark color; this is what gives the cheesecake its characteristic flavor and appearance.

Another key tip is to let the cheesecake cool to room temperature before chilling it in the refrigerator. This step allows the flavors to develop fully, ensuring a richer taste when served. If you want to elevate your cheesecake experience, consider garnishing it with seasonal fruits or a sprinkle of flaky sea salt to enhance the overall flavor. Remember, the best desserts often come with a personal touch!

Ingredients

Gather your ingredients before you start.

Ingredients

2 cups cream cheese, softened
1 cup heavy cream
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
Pinch of salt

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your cheesecake.

Prepare the Batter

In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until fully combined.

Add Remaining Ingredients

Mix in the heavy cream, eggs, vanilla extract, flour, and salt until the batter is smooth.

Bake the Cheesecake

Pour the batter into a greased springform pan and bake at 400°F (200°C) for about 50 minutes, or until the top is deeply golden.

Cool and Serve

Let the cheesecake cool to room temperature before chilling in the refrigerator for at least 4 hours before serving.

Slice and enjoy your delicious cheesecake!

Serving Suggestions

When it comes to serving Basque Burnt Cheesecake, presentation is key. A simple dusting of powdered sugar or a few fresh berries can elevate the visual appeal, turning your dessert into a stunning centerpiece. Additionally, serving it with a side of whipped cream adds an extra touch of indulgence, creating a rich and creamy experience with each bite.

For those who enjoy a little tanginess, consider pairing your cheesecake with a fruit compote. A raspberry or blackberry coulis complements the richness of the cheesecake beautifully and adds a splash of color to your plate. These additions offer both flavor contrast and visual appeal, making your dessert not just tasty but also a feast for the eyes.

Storage Tips

If you have leftovers (though they’re unlikely!), store your Basque Burnt Cheesecake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to maintain its creamy texture and prevent it from absorbing odors from other foods in the fridge. It will keep well for up to five days, allowing you to enjoy a slice whenever you crave something sweet.

For longer storage, you can freeze the cheesecake. Slice it into individual portions and wrap each piece in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. This way, you can have a delicious dessert ready to go at a moment's notice.

Frequently Asked Questions

One common question is whether the cheesecake will taste burnt. The answer is no! The caramelized top offers a complex flavor that complements the rich creaminess of the cheesecake. It's this unique characteristic that sets Basque Burnt Cheesecake apart from traditional cheesecakes, giving it a delightful twist that indulges the senses.

Another FAQ is about the texture. The key to achieving a perfectly creamy texture is ensuring that your cream cheese is softened adequately before mixing. Be sure to beat it well to remove any lumps before adding the sugar and other ingredients. This helps to create a smooth and silky batter, ensuring that your cheesecake will be as decadent as it should be.

Questions About Recipes

→ Can I use a different type of cheese?

For best results, use cream cheese. Other cheeses may alter the taste and texture.

→ How should I store leftovers?

Store leftover cheesecake in the refrigerator for up to 3 days.