Sliced Filet Mignon Salad

Name: Sliced Filet Mignon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 filet mignon steaks; 4 cups mixed greens (e.g., arugula, spinach, romaine); 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 avocado, diced; 1/4 cup crumbled blue cheese; 1/4 cup walnuts, toasted; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Highlighted under: Easy Home Recipes

I absolutely love creating fresh salads, and my Sliced Filet Mignon Salad is one of my all-time favorites. The combination of juicy beef, crisp greens, and a tangy dressing makes each bite delightful. This dish not only looks impressive but also balances flavors and textures beautifully. It's perfect for a special occasion or a cozy dinner at home. Whether served as an appetizer or a main course, this salad always leaves a lasting impression, and I can't wait for you to try it on your own plate!

Created by

Emily

Last updated on 2026-01-22T09:42:27.676Z

When I first thought about the Sliced Filet Mignon Salad, I envisioned a dish that would be as satisfying as it was healthy. I grilled the filet to perfection, ensuring the meat retained its juicy tenderness while developing a rich crust. The key is to let the steak rest for a few minutes before slicing; this keeps the juices intact and enhances the overall flavor.

One unexpected tip I discovered is that a homemade vinaigrette can elevate the salad dramatically. Using fresh herbs, a splash of citrus, and a good quality olive oil transforms a basic salad into something extraordinary. I love the balance of heat from freshly cracked pepper against the cool greens!

        Why You'll Love This Recipe
        Juicy filet mignon adds a luxurious touch to any meal
Crisp vegetables provide a refreshing contrast
Homemade vinaigrette brings all flavors together beautifully

      

Choosing the Right Cut

When making this Sliced Filet Mignon Salad, selecting the perfect cut of beef is essential. Filet mignon is known for its tenderness, making it ideal for salads where you want to highlight both flavor and texture. I recommend looking for steaks that are bright red and have minimal fat. You can ask your butcher for the freshest cuts to ensure the best results in both taste and searing.

If filet mignon is difficult to find or budget-friendly, you can substitute with sirloin or flank steak. These cuts have good flavor and can be just as tender if cooked properly. For the best results, marinate these alternatives for at least 30 minutes before grilling or pan-searing.

Perfecting the Vinaigrette

The vinaigrette in this salad isn't just a topping; it plays a critical role in balancing the rich flavors of the filet mignon and blue cheese with the freshness of the greens. When whisking the vinaigrette, ensure that you emulsify it by adding the olive oil slowly while whisking vigorously. This creates a creamy texture that will cling beautifully to your vegetables.

Feel free to customize the vinaigrette by adding shallots or herbs like basil or parsley for extra flavor. If you're looking for a sweeter version, a teaspoon of honey or maple syrup can give it a lovely balance against the acidity of the vinegar and lemon juice.

Serving Suggestions

For a more robust meal, consider serving this salad with a side of crusty bread or garlic toast. This not only makes it heartier but also complements the rich flavors of the dish. If you're entertaining guests, plating the salad individually can elevate the presentation and make for a stunning display at your dining table.

Additionally, feel free to experiment with seasonal ingredients. Adding sliced pears or strawberries can introduce a delightful sweetness that contrasts nicely with the savory elements of the salad. Just remember that the key to a great salad is balancing textures and flavors, so keep experimenting until you find your perfect combination!

Ingredients

Gather the following ingredients before you start:

Salad Ingredients

2 filet mignon steaks
4 cups mixed greens (e.g., arugula, spinach, romaine)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, diced
1/4 cup crumbled blue cheese
1/4 cup walnuts, toasted

Vinaigrette Ingredients

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to create your Sliced Filet Mignon Salad:

Prepare the Fillet

Season the filet mignon steaks with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the steaks for approximately 3-5 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes.

Make the Vinaigrette

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, and walnuts. Drizzle with the vinaigrette and toss gently to coat.

Slice the Fillet

Thinly slice the rested filet mignon and place it on top of the salad. Sprinkle with crumbled blue cheese and serve immediately.

Enjoy your beautifully plated Sliced Filet Mignon Salad!

Pro Tips

For an extra flavor boost, consider marinating the filet mignon in herbs and garlic for a few hours before cooking.

Storage Tips

If you have leftovers, store the salad components separately to maintain texture and avoid sogginess. Keep the sliced steak and vinaigrette in airtight containers in the refrigerator for up to three days. The salad greens and vegetables should also be stored separately, ensuring they stay crisp until you're ready to enjoy them again.

For reheating the filet mignon, gently warm it in a skillet over low heat to preserve tenderness. Avoid microwaving as this can lead to overcooking and a less enjoyable texture.

Variations and Customizations

This Sliced Filet Mignon Salad is versatile, allowing for numerous variations. Consider swapping the blue cheese for feta if you prefer a tangy flavor that's less intense. You can also replace the walnuts with pecans or almonds for a different nutty profile.

For a lighter version, try adding more greens like kale or mixed baby greens. They provide a great nutritional boost without overshadowing the other ingredients. Additionally, grilled peaches or roasted beets can add a seasonal spin and create a beautiful color contrast.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Grilled chicken or shrimp would make great substitutes.

→ How do I make the salad vegetarian?

You can omit the meat and add chickpeas or roasted vegetables for protein.

→ Can I prepare the salad in advance?

You can prep all ingredients ahead of time but assemble them just before serving to keep the greens crisp.

→ What can I pair this salad with?

It pairs wonderfully with a crisp white wine or a light sparkling water for a refreshing meal.