Sausage Balls with Red Lobster Biscuit Mix
Highlighted under: Easy Home Recipes
These Sausage Balls with Red Lobster Biscuit Mix are a delightful twist on the classic appetizer, combining savory sausage and cheesy biscuit goodness.
Discover the perfect party appetizer! These Sausage Balls made with Red Lobster Biscuit Mix are not only easy to make but are bursting with flavor. Ideal for game day, holidays, or any gathering!
Why You Will Love This Recipe
- Savory and cheesy flavor combination
- Easy to prepare and bake
- Perfect finger food for parties
- Great for meal prep and freezing
A Flavorful Appetizer
Sausage Balls with Red Lobster Biscuit Mix are not your ordinary appetizer. The combination of breakfast sausage and the iconic biscuit mix creates a savory explosion of flavors that will leave your guests raving. The addition of cheddar cheese enhances the richness, while garlic powder and black pepper add just the right amount of spice. This unique twist on a classic dish makes it a standout option for any gathering.
Perfectly bite-sized, these sausage balls are incredibly easy to pop in your mouth, making them the ideal finger food for parties. Whether you're hosting a game day event, a holiday gathering, or a casual get-together, these sausage balls will surely please a crowd. Plus, they pair wonderfully with a variety of dipping sauces, allowing your guests to customize their flavor experience.
Simple Preparation
One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a delicious batch of sausage balls in no time. Mixing everything in one bowl means less cleanup and more time to enjoy with family and friends. The straightforward steps ensure that even novice cooks can successfully create this tasty treat.
Moreover, the versatility of this recipe allows for easy customization. Feel free to add your favorite spices or herbs to elevate the flavor profile even further. You can experiment with different cheeses or even incorporate some finely chopped vegetables for added texture and nutrition. The possibilities are endless, making this recipe a fantastic base for your culinary creativity.
Make Ahead and Store
These sausage balls are not only great for immediate enjoyment but also perfect for meal prep. You can prepare a large batch and freeze them for later use. Simply follow the recipe, form the balls, and freeze them on a baking sheet before transferring to a freezer-safe bag. When you're ready to enjoy them, just bake from frozen, adding a few extra minutes to the cooking time. This makes them an excellent option for busy weeknights or unexpected guests.
Additionally, storing leftovers is a breeze. Keep any uneaten sausage balls in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick snack or a tasty addition to any meal. With their delicious flavor and easy storage, these sausage balls will quickly become a staple in your home.
Ingredients
Sausage Balls
- 1 pound breakfast sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Make sure to use a good quality sausage for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper.
Form Balls
Using your hands, mix the ingredients until well combined and form into 1-inch balls.
Bake
Place the sausage balls on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
These sausage balls are best served warm and can be accompanied by your favorite dipping sauces.
Serving Suggestions
These Sausage Balls with Red Lobster Biscuit Mix can be served in a variety of ways to complement your gathering. Consider pairing them with dipping sauces like honey mustard, barbecue sauce, or even a zesty ranch dressing. The contrast of flavors will enhance the overall tasting experience and keep your guests coming back for more.
For a complete meal, serve these sausage balls alongside a fresh salad or some roasted vegetables. Their savory flavor profile pairs nicely with lighter sides, providing a well-rounded option for any occasion. You can also include a platter of assorted cheeses and crackers to create a delightful charcuterie board that complements your sausage balls perfectly.
Nutritional Information
While these sausage balls are undeniably delicious, it's important to be mindful of their nutritional content. Each ball contains protein from the sausage and cheese, contributing to a satisfying snack or appetizer. However, they can also be high in calories and fat, depending on the ingredients used. Consider using lean sausage and reduced-fat cheese to create a lighter version without sacrificing flavor.
Incorporating vegetables into the mix can also boost the nutritional value. Finely chopped spinach, bell peppers, or even zucchini can add vitamins and minerals while maintaining the delicious taste of the sausage balls. This way, you can indulge in a tasty treat while also making a healthier choice for you and your guests.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use any breakfast sausage you prefer, including turkey or plant-based options.
→ Can I freeze the sausage balls?
Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.
→ How do I reheat the sausage balls?
To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
→ What can I serve with sausage balls?
They pair wonderfully with dipping sauces like ranch, honey mustard, or even marinara sauce.
Sausage Balls with Red Lobster Biscuit Mix
These Sausage Balls with Red Lobster Biscuit Mix are a delightful twist on the classic appetizer, combining savory sausage and cheesy biscuit goodness.
Created by: Emily
Recipe Type: Easy Home Recipes
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Sausage Balls
- 1 pound breakfast sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper.
Using your hands, mix the ingredients until well combined and form into 1-inch balls.
Place the sausage balls on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 350mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 10g