Pork Chop with Balsamic Maple Glaze

Name: Pork Chop with Balsamic Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup pure maple syrup; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 tablespoon fresh thyme leaves

Highlighted under: Easy Home Recipes

Delight in this savory Pork Chop with Balsamic Maple Glaze, a perfect balance of sweet and tangy flavors that elevate your dinner experience.

Created by

Emily

Last updated on 2025-12-08T18:01:29.801Z

This dish combines the richness of pork with the sweet and tangy notes of balsamic vinegar and maple syrup. It’s a simple yet impressive meal that’s perfect for any occasion.

        Why You'll Love This Recipe
        Rich and savory flavor profile with a hint of sweetness
Quick and easy to prepare for a weeknight dinner
Perfectly caramelized glaze that adds depth to every bite

      

The Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. This Pork Chop with Balsamic Maple Glaze recipe strikes the perfect balance, allowing you to prepare a delicious meal without spending hours in the kitchen. The combination of savory pork and a sweet, tangy glaze makes it an instant favorite for both adults and kids alike. Plus, you can have it ready in under 30 minutes, making it ideal for busy evenings.

Cooking pork chops may seem daunting, but with a few simple steps, you can achieve restaurant-quality results at home. The process of searing the chops creates a beautiful crust that locks in moisture, ensuring a tender and juicy bite. When paired with the rich balsamic maple glaze, each mouthful bursts with flavor, making this dish memorable.

Elevating Your Flavor Game

The balsamic maple glaze is the star of this dish, transforming ordinary pork chops into a gourmet experience. Balsamic vinegar adds a depth of flavor that balances perfectly with the sweetness of maple syrup. This unique combination not only enhances the taste but also offers a beautiful glaze that caramelizes beautifully during cooking.

In addition to the glaze, the use of fresh thyme elevates the dish even further, adding an aromatic touch that complements the pork. Herbs like thyme are not only flavorful but also bring health benefits, making your meal both delicious and nutritious.

Serving Suggestions

Pair these flavorful pork chops with a side of roasted vegetables or creamy mashed potatoes for a complete meal that satisfies. The glaze complements a variety of sides, allowing you to get creative with your plate. Consider a light salad or steamed greens to add freshness and balance to the richness of the pork.

For a special touch, serve the dish with a glass of red wine, which enhances the flavors of the balsamic glaze. Whether it’s a family dinner or a gathering with friends, this pork chop recipe is sure to impress and delight all your guests.

Ingredients

For the Pork Chops

4 bone-in pork chops
Salt and pepper to taste
1 tablespoon olive oil

For the Balsamic Maple Glaze

1/2 cup balsamic vinegar
1/4 cup pure maple syrup
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh thyme leaves

Make sure to have all your ingredients ready before you start cooking!

Cooking Instructions

Prepare the Pork Chops

Season the pork chops generously with salt and pepper on both sides.

Sear the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

Make the Glaze

In the same skillet, combine balsamic vinegar, maple syrup, garlic, Dijon mustard, and thyme. Bring to a boil, then reduce to a simmer and cook for about 5 minutes until slightly thickened.

Glaze the Pork Chops

Add the pork chops back to the skillet, spooning the glaze over them. Cook for an additional 5-7 minutes, until the pork is cooked through and the glaze is sticky.

Serve

Remove from heat and let the pork chops rest for a few minutes before serving. Drizzle with extra glaze if desired.

Enjoy your delicious Pork Chop with Balsamic Maple Glaze!

Storage Tips

If you have leftovers, store the glazed pork chops in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, do so gently in a skillet over low heat to maintain the juiciness of the meat and the stickiness of the glaze.

To enjoy the flavors even longer, consider freezing the cooked pork chops. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations to Try

Feel free to customize the glaze to suit your taste preferences. For a spicier kick, add a pinch of red pepper flakes or some chopped jalapeños to the glaze while it simmers. Alternatively, you can incorporate different herbs such as rosemary or sage for a unique flavor profile.

If you prefer a less sweet glaze, reduce the amount of maple syrup or substitute it with honey. Experimenting with different types of vinegar, such as apple cider vinegar, can also give the dish a delightful twist while maintaining that tangy sweetness.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, boneless pork chops can be used. Adjust the cooking time as they may cook faster.

→ What can I serve with this dish?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

→ Can I make the glaze ahead of time?

Yes, the glaze can be made ahead of time and stored in the refrigerator for up to a week.

→ Is this recipe suitable for meal prep?

Absolutely! These pork chops can be cooked in advance and reheated for quick meals.