Pineapple Chicken Pizza

Name: Pineapple Chicken Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza dough; 1 cup cooked chicken, shredded; 1 cup pineapple chunks, drained; 1 cup mozzarella cheese, shredded; 1/2 cup barbecue sauce; 1/4 cup red onion, thinly sliced; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Comfort Bowl Recipes

I absolutely love making Pineapple Chicken Pizza at home because it combines sweet and savory flavors in the most delightful way. The juicy pineapple pairs perfectly with tender chicken and melted cheese, creating a pizza that feels both tropical and comforting. Every bite transports me to a sunny beach, and it's a surefire hit at gatherings. Plus, it's a fun way to experiment with pizza toppings that stray from traditional options. This recipe is easy to master and will leave everyone asking for seconds!

Created by

Emily

Last updated on 2026-01-29T23:49:28.341Z

When I first decided to try my hand at Pineapple Chicken Pizza, I was skeptical about combining fruit with savory ingredients. However, after my first slice, I was completely convinced. The sweetness of the pineapple balances the savory tang of the chicken and the richness of the cheese beautifully. I've since tweaked the recipe to incorporate a hint of spice, which brings the flavors together even more. It's now a beloved dish in my household!

To make the best pizza, I recommend using a pre-made dough that can handle the juicy toppings without getting soggy. I found that par-baking the crust for a few minutes gives it a sturdier base, which makes a huge difference in achieving that perfect slice. Trust me; you won't regret giving this vibrant dish a try!

        Why You'll Love This Recipe
        Deliciously sweet pineapple combined with savory chicken
Easy to make and perfect for pizza night
A fun twist on traditional pizza that will surprise your guests

      

Perfecting Your Pizza Dough

Using a pre-made pizza dough can be a shortcut, but taking a little extra time to roll it out properly makes a big difference. Aim for a thickness of about ¼ inch to achieve a chewy yet crispy crust. If you prefer a crispier base, consider pre-baking the dough for 5 minutes before adding toppings. This will help it hold up better against the moisture from the barbecue sauce and pineapple.

If you're feeling adventurous, you can experiment with different types of pizza dough. Whole wheat dough adds a nutty flavor and extra nutrition, while gluten-free options cater to dietary restrictions. Just be mindful of the baking times, as they can vary from traditional dough.

The Importance of Balancing Flavors

The key to a delicious Pineapple Chicken Pizza lies in balancing the sweet and savory components. The barbecue sauce provides a smoky sweetness that pairs beautifully with the juicy, tangy pineapple. Don’t skip on seasoning; a touch of salt and pepper can heighten these flavors. If you want a bit more heat, consider adding a sprinkle of crushed red pepper flakes or drizzling a jalapeño-infused oil after baking.

Additionally, playing around with different barbecue sauces can yield varied results. A zesty apple cider barbecue sauce can add a sharp tang, while a honey BBQ sauce enhances sweetness. Don’t hesitate to mix flavors to find your perfect balance that suits your taste buds!

Serving and Storage Tips

While this pizza is best enjoyed fresh from the oven, you can store leftovers in an airtight container in the fridge for up to three days. When reheating, place the slices in a preheated oven at 375°F (190°C) for about 10 minutes to regain that crispy crust, instead of using a microwave which could make it soggy.

If you're hosting a gathering, consider cutting the pizza into smaller squares for easy serving. Pair it with a fresh salad or a side of dips like ranch or blue cheese to complement the flavors. You could also serve it alongside grilled vegetables for a complete tropical meal experience!

Ingredients

Ingredients for Pineapple Chicken Pizza

For the Pizza

1 pre-made pizza dough
1 cup cooked chicken, shredded
1 cup pineapple chunks, drained
1 cup mozzarella cheese, shredded
1/2 cup barbecue sauce
1/4 cup red onion, thinly sliced
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Enjoy making this quick and scrumptious pizza in your own kitchen!

Instructions

Steps to Make Pineapple Chicken Pizza

Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it’s hot enough to bake your pizza perfectly.

Prepare the Dough

Roll out your pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

Add the Sauce

Spread the barbecue sauce evenly over the dough, leaving a small border for the crust.

Layer the Ingredients

Sprinkle the shredded chicken, pineapple chunks, red onion, and mozzarella cheese evenly on top of the sauce.

Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden.

Garnish and Serve

Once out of the oven, season with salt and pepper if desired, and garnish with fresh cilantro before slicing and serving.

Serve hot and enjoy the delightful flavors!

Pro Tips

For a spicier kick, consider adding jalapeños or crushed red pepper flakes on top before baking.

Ingredient Substitutions

If you're looking to reduce calories or make the pizza lighter, you can substitute the mozzarella cheese with part-skim or even dairy-free cheese made from nuts. This not only lowers the fat content but also offers a unique flavor profile that complements the chicken and pineapple.

For a vegetarian twist, swap the shredded chicken with chickpeas or sautéed mushrooms. These alternatives will still provide a satisfying texture while allowing the sweet pineapple to shine through.

Freezing and Make-Ahead Ideas

You can prepare components of the Pineapple Chicken Pizza ahead of time. Shredded chicken can be cooked and frozen in portions, and pineapple chunks can also be frozen to maintain their freshness. Just remember to thaw them before use to prevent excess moisture on the pizza.

If you want to freeze the fully assembled pizza, wrap it tightly in plastic wrap and then foil before placing it in the freezer. To cook, simply bake straight from frozen at 475°F (245°C) for about 25-30 minutes or until the cheese is bubbly and the crust is golden. This way, you’ll have a delicious pizza ready any time!

Questions About Recipes

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple adds a great texture and flavor to the pizza!

→ What type of chicken works best?

Grilled or rotisserie chicken is ideal as it adds great flavor. Shredded is recommended for even distribution.

→ Is there a gluten-free option for the dough?

Absolutely! You can use a gluten-free pizza crust available at most grocery stores.

→ Can I make this pizza ahead of time?

You can prepare the toppings in advance but bake the pizza fresh for best results to maintain the crust's texture.