No-Bake Gingerbread Cheesecake Cups

Name: No-Bake Gingerbread Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup gingerbread cookies, crushed; 4 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 cup heavy whipping cream

Highlighted under: Seasonal & Festive

Delight in the festive spirit with these No-Bake Gingerbread Cheesecake Cups! Creamy, spiced cheesecake layers are perfectly complemented by a crunchy gingerbread crust, making them a seasonal favorite. Easy to prepare and without the need for baking, these adorable cups are perfect for holiday gatherings or cozy nights at home.

Created by

Emily

Last updated on 2025-11-25T11:56:27.899Z

The perfect blend of flavors comes together in these delightful cups, inspired by classic gingerbread and cheesecake.

The Perfect Holiday Treat

As the holiday season approaches, the search for delightful desserts intensifies. These No-Bake Gingerbread Cheesecake Cups are the ideal treat to satisfy your sweet tooth while celebrating the season's flavors. With a rich gingerbread crust and herbal cheesecake filling, these cups encapsulate the essence of holiday baking without the need for an oven. They're not only tasty but also visually appealing, making them a hit at every gathering.

The beauty of these cheesecake cups lies in their versatility. You can easily customize the flavors to suit your guests' preferences. Whether you want to add a hint of nutmeg, include a dollop of caramel sauce, or top with fresh whipped cream, the options are endless. These little desserts will undoubtedly impress your friends and family while creating lasting memories.

Easy and Quick Preparation

One of the standout features of this recipe is its simplicity. With no baking required, you can whip up these delicious cups in no time, leaving you with more moments to enjoy the festivities. The preparation process includes just a few straightforward steps, making it a great activity to involve kids or family members who want to lend a hand in the kitchen.

Moreover, these cups can be made ahead of time, which is a blessing during the busy holiday season. Simply prepare them a day or two in advance, store them in the refrigerator, and serve when you're ready. This allows you to plan ahead and focus on enjoying your holiday celebrations rather than spending time rushing in the kitchen.

Perfect for Any Occasion

These No-Bake Gingerbread Cheesecake Cups are not just for Christmas; they can be enjoyed throughout the winter season. Whether it's a cozy family night, a festive dinner party, or a casual get-together with friends, these cups fit seamlessly into any occasion. Their adorable presentation in individual servings makes them a delightful addition to potlucks and cocktail parties alike.

Additionally, their unique flavor combination of spiced cheesecake and gingerbread crust will charm even those who are not typically fans of traditional cheesecakes. With a little creativity in your presentation, you can elevate their appeal further, perhaps by garnishing with festive toppings or serving alongside seasonal fruits.

Ingredients

For the Gingerbread Crust

1 cup gingerbread cookies, crushed
4 tablespoons unsalted butter, melted

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream

Combine all ingredients for a delicious treat!

Instructions

Prepare the Crust

In a bowl, combine crushed gingerbread cookies and melted butter. Mix until well combined and press into the bottom of serving cups.

Make the Cheesecake Filling

In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, ginger, and cinnamon until smooth. In another bowl, whip heavy cream until stiff peaks form, and fold it into the cream cheese mixture.

Assemble the Cups

Layer the cheesecake filling over the crust in each cup. Repeat layers if desired. Chill in the refrigerator for at least 2 hours before serving.

Enjoy your festive treat!

Storing Leftovers

If you find yourself with extra No-Bake Gingerbread Cheesecake Cups, storing them is incredibly simple. Just cover the cups with plastic wrap or transfer them to an airtight container. They will stay fresh in the refrigerator for up to four days, allowing you to enjoy these delicious desserts beyond the initial day of preparation.

However, if you want to keep them for longer periods, consider freezing them. Make sure to freeze them before adding any toppings. When you're ready to enjoy these delightful bites again, just thaw them in the fridge overnight and add your favorite toppings right before serving.

Creative Serving Suggestions

To make your No-Bake Gingerbread Cheesecake Cups even more festive, consider serving them with various toppings. A sprinkle of crushed gingerbread cookies or a drizzle of caramel sauce can enhance their appearance and flavor. You can also use fresh fruits like sliced strawberries or seasonal berries to add a pop of color and freshness to the dessert.

For an extra touch, serve these cups alongside a warm beverage such as spiced apple cider or hot chocolate. This combination creates a cozy atmosphere and completes your holiday-themed dessert experience, perfect for sharing with friends and family.

Questions About Recipes

→ Can I make these ahead of time?

Yes! These cheesecake cups can be made a day in advance and stored in the refrigerator.

→ What can I substitute for gingerbread cookies?

You can use any spiced cookie or even graham crackers if you prefer.