Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry; 1 egg, beaten (for egg wash); Flour, for dusting; 2 cups mushrooms, finely chopped; 1/2 cup cream cheese, softened; 1/4 cup heavy cream; 1 tablespoon fresh thyme, chopped; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Easy Home Recipes

Delightful Mushroom Tartlets with a creamy thyme filling, perfect for appetizers or a light meal.

Created by

Emily

Last updated on 2025-12-12T19:30:50.174Z

This Mushroom Tartlet recipe combines earthy mushrooms with creamy thyme for a delightful bite-sized treat. Perfect for parties, these tartlets are sure to impress your guests!

        Why You'll Love This Recipe
        Rich, earthy flavor from sautéed mushrooms
Creamy thyme filling that complements the tart crust
Elegant presentation perfect for entertaining
Easy to make and can be prepared ahead of time

      

Perfect for Any Occasion

Mushroom Tartlets with Thyme Cream are a versatile dish that can elevate any gathering. Whether you’re hosting a formal dinner party or a casual get-together, these tartlets add a touch of elegance to your table. Their rich flavors and beautiful presentation make them an instant favorite among guests.

These tartlets can also serve as a delightful appetizer or a light meal. Pair them with a refreshing salad for a satisfying lunch or enjoy them as a snack during a cozy movie night. They are sure to impress your family and friends, making every occasion memorable.

Easy Preparation and Storage

One of the best aspects of these Mushroom Tartlets is how simple they are to prepare. With just a few ingredients and straightforward steps, you can whip up a batch in no time. The puff pastry adds a delightful flakiness that complements the creamy filling perfectly, making it a crowd-pleaser even for novice cooks.

For those who love to meal prep, these tartlets can be made ahead of time. Prepare the pastry and filling in advance, then assemble and bake them just before serving. This makes them an excellent option for busy hosts or anyone who wants to enjoy a gourmet dish without the last-minute rush.

Flavor Variations

While the classic mushroom and thyme combination is undeniably delicious, feel free to experiment with different flavors. Add cooked bacon or prosciutto for a savory twist, or mix in some spinach or cheese to enhance the filling. These modifications can personalize the tartlets to suit your taste preferences.

You can also substitute the mushrooms with other vegetables such as roasted peppers or zucchini for a different flavor profile. The versatility of this recipe allows you to get creative, making it an ideal base for your culinary explorations.

Ingredients

For the Tartlets

1 sheet of puff pastry
1 egg, beaten (for egg wash)
Flour, for dusting

For the Filling

2 cups mushrooms, finely chopped
1/2 cup cream cheese, softened
1/4 cup heavy cream
1 tablespoon fresh thyme, chopped
1 clove garlic, minced
Salt and pepper to taste

Mix all ingredients thoroughly and prepare your tartlet shells.

Instructions

Prepare the Tartlet Shells

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles to fit into a muffin tin. Press the pastry into the tin and brush with beaten egg. Bake for 15 minutes or until golden brown.

Make the Filling

In a skillet, sauté the chopped mushrooms and garlic over medium heat until the mushrooms are soft and any liquid has evaporated. Allow to cool slightly before mixing with cream cheese, heavy cream, thyme, salt, and pepper.

Assemble the Tartlets

Once the pastry shells are baked and cooled, fill each shell with the mushroom mixture. Return to the oven and bake for an additional 10 minutes until the filling is heated through.

Let the tartlets cool slightly before serving. Enjoy!

Serving Suggestions

These Mushroom Tartlets are best served warm, allowing the creamy filling to shine. Consider garnishing them with a sprinkle of fresh thyme or a drizzle of balsamic reduction to enhance their presentation. A side of mixed greens dressed in a light vinaigrette can complement the richness of the tartlets beautifully.

For a complete meal, serve these tartlets alongside a robust soup like tomato basil or a hearty vegetable broth. This pairing creates a satisfying dining experience that is sure to please.

Nutritional Benefits

Mushrooms are not only flavorful but also packed with nutrients. They are low in calories and high in vitamins such as D and B, making them a healthy addition to your diet. The creamy filling, while indulgent, can be made lighter by adjusting the cream cheese and heavy cream ratios for a guilt-free treat.

Incorporating fresh herbs like thyme not only enhances the flavor but also brings additional health benefits. Thyme is known for its antioxidant properties and can aid in digestion, making these tartlets a delicious and nutritious option.

Questions About Recipes

→ Can I make these tartlets in advance?

Yes, you can prepare the shells and filling ahead of time. Assemble and bake them just before serving.

→ What kind of mushrooms can I use?

You can use any mushrooms you like, such as cremini, button, or shiitake for different flavors.

→ Can I freeze the tartlets?

Yes, you can freeze the baked tartlets. Reheat them in the oven before serving.

→ What can I serve with the tartlets?

These tartlets pair well with a green salad or can be served as part of a larger appetizer spread.