Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon lemon juice; Salt and pepper to taste; 8 ounces smoked salmon, sliced; Capers for garnish; Extra dill for garnish

Highlighted under: Comfort Bowl Recipes

Indulge in these Loaded Baked Potatoes topped with a creamy herb mixture and savory smoked salmon, a delightful twist on a classic dish.

Created by

Emily

Last updated on 2025-12-04T20:17:51.950Z

These Loaded Baked Potatoes with Herb Cream and Smoked Salmon are not just a meal, but an experience. The crispy skin of the potato combined with the rich flavors of the herb cream and the smoky notes of salmon create a perfect harmony of taste. Ideal for a cozy dinner or a festive gathering, this dish is sure to impress.

        Why You'll Love This Recipe
        Crispy potato skin filled with creamy, herb-infused goodness
Smoky salmon adds a luxurious touch
Easy to customize with your favorite toppings

      

The Perfect Potato

When it comes to baked potatoes, choosing the right type is crucial for achieving that perfect texture. Russet potatoes are the go-to choice for this recipe due to their fluffy interior and crispy skin. Their starchy nature allows them to hold up well under the weight of delicious toppings. When baked, they develop a beautiful golden-brown skin that is not only appealing but also adds a wonderful crunch to each bite.

For the best results, ensure your russets are of similar size to promote even cooking. Scrubbing them clean before baking will remove any dirt, ensuring that the skins are not only tasty but also safe to eat. Remember that the skin is where a lot of the nutrients lie, so don’t be tempted to peel them!

Elevating Flavors with Herbs

The herb cream in this recipe is where the magic happens. Combining fresh dill and chives with sour cream creates a flavorful topping that complements the smokiness of the salmon perfectly. Fresh herbs not only enhance the taste but also add a burst of color to your dish, making it visually appealing.

You can easily adjust the herb cream to suit your preferences. If you love a bit of zest, consider adding a touch more lemon juice or even some finely chopped garlic for an extra kick. This versatility allows you to personalize the dish, making it a wonderful fit for any occasion, from casual dinners to festive gatherings.

Serving Suggestions

Loaded baked potatoes are incredibly versatile. While this recipe features smoked salmon, feel free to get creative with your toppings. Consider adding sautéed mushrooms, crispy bacon bits, or even a sprinkle of cheese for added indulgence. Each addition brings its own unique flavor profile, allowing you to tailor the dish to your liking.

Pair these loaded potatoes with a fresh salad or steamed vegetables for a complete meal. They make for a hearty side dish as well, perfect for complementing grilled meats or fish. No matter how you serve them, these loaded baked potatoes are sure to impress your guests and satisfy your taste buds.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 teaspoon lemon juice
Salt and pepper to taste

For Topping

8 ounces smoked salmon, sliced
Capers for garnish
Extra dill for garnish

Gather all the ingredients before starting for an efficient cooking experience.

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Pat them dry, then pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 45 minutes, or until they are fork-tender and the skins are crispy.

Make the Herb Cream

While the potatoes are baking, mix together the sour cream, dill, chives, lemon juice, salt, and pepper in a bowl until well combined. Adjust seasoning to taste.

Assemble the Loaded Potatoes

Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Spoon the herb cream generously into each potato, then top with sliced smoked salmon.

Garnish and Serve

Finish with capers and extra dill on top. Serve immediately and enjoy!

Make sure to serve these delicious loaded baked potatoes while they're warm for the best experience.

Storage Tips

If you have leftovers, store the fully assembled loaded baked potatoes in an airtight container in the refrigerator. They can be enjoyed for up to three days. However, for the best texture, it's recommended to store the herb cream and smoked salmon separately and assemble the potatoes when you're ready to eat.

To reheat your baked potatoes, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but keep in mind that the skin may lose some crispiness. Add fresh herb cream and smoked salmon just before serving to maintain their flavor and freshness.

Nutritional Benefits

Loaded baked potatoes not only satisfy your cravings but also provide a range of nutritional benefits. Russet potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber. The addition of fresh herbs enhances the dish's nutritional profile, offering antioxidants and anti-inflammatory properties.

Smoked salmon is packed with omega-3 fatty acids, which are known for their heart-health benefits. It's also a great source of high-quality protein. Combining these ingredients creates a balanced dish that is both delicious and nutritious, making it a perfect choice for health-conscious eaters.

Questions About Recipes

→ Can I make the herb cream in advance?

Yes, the herb cream can be prepared a day ahead and stored in the refrigerator.

→ What type of potatoes work best?

Russet potatoes are ideal for baking due to their fluffy texture.

→ Can I use fresh salmon instead of smoked?

Yes, you can use fresh salmon, but it will need to be cooked before topping the potatoes.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.