Lasagna Soup
Highlighted under: Comfort Bowl Recipes
A cozy and comforting twist on traditional lasagna, this Lasagna Soup is packed with rich flavors and hearty ingredients.
This Lasagna Soup brings all the flavors of traditional lasagna into a comforting bowl of soup. It's perfect for chilly nights and can be ready in less than an hour!
Why You'll Love This Lasagna Soup
- All the delicious flavors of lasagna in a cozy soup form
- Easy to make and perfect for busy weeknights
- Loaded with cheesy goodness and hearty ingredients
The Comfort of Home-Cooked Meals
There's something undeniably heartwarming about a bowl of soup simmering on the stove, especially when it’s as delightful as Lasagna Soup. This dish captures the essence of traditional lasagna but presents it in a cozy, soup format that warms you from the inside out. Perfect for chilly evenings or when you’re feeling under the weather, it's a true reminder of home-cooked meals that create lasting memories.
Making Lasagna Soup is not just about the flavors; it's about the experience. As you chop the vegetables and sauté the meat, the inviting aroma fills your kitchen, making everyone eager to gather around the table. This recipe transforms a classic favorite into a simple yet satisfying meal that’s great for family dinners or casual gatherings with friends.
Perfect for Busy Weeknights
In today's fast-paced world, finding the time to prepare a wholesome meal can be challenging. Fortunately, Lasagna Soup is here to save the day! This one-pot dish is easy to prepare and allows you to have dinner on the table in no time. With minimal prep work and straightforward cooking steps, you can enjoy a hearty meal without spending hours in the kitchen.
Moreover, Lasagna Soup is incredibly versatile. You can customize the ingredients to suit your preferences or dietary needs. Whether you want to substitute ground beef for turkey or add in more veggies, this recipe adapts beautifully. It’s the ideal solution for those busy weeknights when you want to serve something delicious without the fuss.
A Cheesy Delight
One of the standout features of Lasagna Soup is undoubtedly its cheesy goodness. The combination of ricotta and mozzarella creates a creamy, decadent texture that elevates the soup to new heights. Each spoonful is a delightful experience as the cheese melts into the broth, providing a rich flavor that pairs wonderfully with the spices and herbs.
Additionally, this soup allows you to indulge without the guilt. While it carries all the comforting qualities of lasagna, the soup form lightens things up, making it a more approachable choice. It’s a dish that promises satisfaction without feeling overly heavy, allowing you to relish each bite.
Ingredients
Gather the following ingredients to make this delicious Lasagna Soup:
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for serving
Ensure all ingredients are at room temperature before starting the recipe.
Instructions
Follow these steps to prepare your Lasagna Soup:
Cook the Meat
In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat and add chopped onion and garlic, cooking until softened.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, dried basil, oregano, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Add Cheese
Stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve
Serve hot, topped with remaining mozzarella and a sprinkle of Parmesan cheese.
Enjoy your hearty and delicious Lasagna Soup!
Tips for Making the Best Lasagna Soup
To ensure your Lasagna Soup is bursting with flavor, consider using high-quality crushed tomatoes. The quality of the tomatoes makes a significant difference in the overall taste of the soup. Also, don't hesitate to adjust the seasonings to your liking; a pinch of red pepper flakes can add a delightful kick if you enjoy a bit of heat.
Another great tip is to cook the lasagna noodles separately if you plan to have leftovers. This prevents the noodles from absorbing too much broth and becoming mushy. Just add freshly cooked noodles to each bowl when serving to maintain the perfect texture.
Storing and Reheating
If you find yourself with leftovers, Lasagna Soup stores beautifully in the refrigerator for up to three days. Just place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of broth if it has thickened too much.
For longer storage, you can freeze the soup for up to three months. To reheat, thaw in the refrigerator overnight and then warm it on the stove or in the microwave. This makes it a convenient option for meal prepping, allowing you to enjoy this comforting dish at your convenience.
Pairing Suggestions
Lasagna Soup is a meal in itself, but pairing it with the right sides can enhance your dining experience. A simple side salad with a light vinaigrette complements the richness of the soup beautifully. The freshness of the salad balances the flavors and adds a nice crunch.
If you're in the mood for something heartier, consider serving garlic bread or cheesy breadsticks on the side. They are perfect for dipping and soaking up every last bit of the savory broth. These pairings not only elevate your meal but also make it feel more complete and satisfying.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze Lasagna Soup?
Yes, it freezes well. Just store it in an airtight container for up to 3 months.
→ What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option.
→ How can I make this soup vegetarian?
Use vegetable broth and replace ground beef with mushrooms or lentils.
Lasagna Soup
A cozy and comforting twist on traditional lasagna, this Lasagna Soup is packed with rich flavors and hearty ingredients.
Created by: Emily
Recipe Type: Comfort Bowl Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for serving
How-To Steps
In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat and add chopped onion and garlic, cooking until softened.
Stir in the crushed tomatoes, chicken broth, dried basil, oregano, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve hot, topped with remaining mozzarella and a sprinkle of Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 30g