Cottage Cheese Breakfast Bagels

Name: Cottage Cheese Breakfast Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup cottage cheese; 1 large egg; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon sesame seeds (optional); Sliced smoked salmon; Fresh dill or parsley; Seed mixture (poppy, onion, garlic, etc.); Sliced tomatoes

Highlighted under: Easy Home Recipes

I love starting my day with a hearty and nutritious breakfast, and these Cottage Cheese Breakfast Bagels fit the bill perfectly! Packed with protein and flavor, they make for a satisfying meal that keeps me energized. I enjoy customizing them with different toppings like smoked salmon or fresh herbs, allowing me to mix things up. They’re quick to prepare, making them the perfect choice for busy mornings when I still want something delicious and wholesome.

Created by

Emily

Last updated on 2026-01-25T16:37:27.565Z

When I first tried making Cottage Cheese Breakfast Bagels, I was amazed by how a simple ingredient can elevate a breakfast staple like a bagel. The creamy texture of cottage cheese lends itself beautifully to the dough, creating both nourishment and delightful flavor. I learned that letting the bagels rest before baking helps them achieve that perfect chewy texture on the outside while remaining soft on the inside.

These bagels also offer a fantastic base for various toppings. My favorite is a combination of sliced tomatoes, fresh basil, and a sprinkle of everything bagel seasoning. Not only does it add flavor, but the presentation is also so vibrant and inviting that it makes breakfast feel special every day.

        Why You Will Love This Recipe
        High-protein breakfast that keeps you full longer
Customizable with your favorite toppings
Perfect for meal prep and quick morning meals

      

The Role of Cottage Cheese

Cottage cheese serves as the star ingredient in these bagels, providing not only moisture but also a significant protein boost. This unique dairy product adds a subtle creaminess to the dough, creating a texture that’s slightly chewy yet light. When baked, the high moisture content transforms, resulting in bagels that are both nourishing and satisfying, perfect for keeping hunger at bay through the morning.

Moreover, cottage cheese is versatile in flavor. Depending on the brand and whether you choose low-fat or full-fat versions, you can achieve different taste profiles. I recommend experimenting with various types to find what works best for your palate, as this can enhance the overall experience of your breakfast bagel.

Customizing Your Toppings

The beauty of these bagels lies in their customization potential. Start with a base of sliced smoked salmon for a classic approach, but don't hesitate to explore other toppings such as ripe avocado, cream cheese, or even a mix of fresh vegetables. Each topping offers its own set of flavors and textures, making your morning meal exciting and varied.

Experimenting with fresh herbs like dill or parsley can elevate the overall taste profile of your bagel. Fresh herbs not only introduce brightness to the dish but they also add an aromatic element that perfectly complements the richness of the cottage cheese. Try mixing and matching toppings to discover your favorite combinations!

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup cottage cheese
1 large egg
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon sesame seeds (optional)

For Topping (Optional)

Sliced smoked salmon
Fresh dill or parsley
Seed mixture (poppy, onion, garlic, etc.)
Sliced tomatoes

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. In another bowl, whisk together the cottage cheese and the egg. Gradually add the wet ingredients to the dry ingredients to form a dough.

Form the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then use your fingers to create a hole in the center for the bagel shape.

Top and Bake

If using, sprinkle the tops with sesame seeds or your preferred topping. Place the bagels on the prepared baking sheet and bake for 15 minutes or until golden brown.

Cool and Serve

Remove from the oven and let cool for a few minutes before slicing. Serve with your favorite toppings.

Pro Tips

For added flavor, consider mixing in herbs or spices to the dough, such as garlic powder or Italian seasoning. Enjoy the bagels fresh or store them in an airtight container for up to three days.

Baking Tips for Perfect Bagels

To achieve the ideal bagel texture, be sure to pay attention to the baking time and temperature. An oven preheated to 375°F (190°C) is crucial for setting the bagels properly. You’ll know they’re done when they turn a beautiful golden brown, usually taking about 15 minutes. Avoid opening the oven door frequently, as this can result in uneven baking.

If your bagels aren't rising properly, it may be due to insufficient kneading. The dough needs to be worked just enough to develop some gluten, which will help them maintain their shape while baking. If you find the dough too sticky, a sprinkle of additional flour can help, but be cautious not to overwork it.

Storing and Reheating

These cottage cheese bagels can be made ahead of time and stored for later enjoyment. Once they’ve cooled completely, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and place in a freezer-safe bag, where they’ll last for about 2-3 months.

Reheating is straightforward; simply pop a frozen bagel in the toaster or oven until heated through. If you prefer a softer texture, you can microwave them for 10-15 seconds. Either way, you’ll have a delightful breakfast option ready to go with minimal effort, making them perfect for busy mornings.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How long can I store the bagels?

You can store the bagels in an airtight container in the fridge for up to three days.

→ Can these bagels be frozen?

Absolutely! Once cooled, individually wrap them and store them in the freezer for up to two months.

→ What are other topping ideas?

Try avocado, hummus, or a variety of cheeses for different flavor profiles.