Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk; 1/2 cup crushed Oreo cookies

Highlighted under: Everyday Dessert Recipes

Indulge in the delightful flavor of these Copycat Crumbl Chocolate Oreo Cookies, inspired by the popular bakery treat.

Created by

Emily

Last updated on 2025-12-10T16:06:20.792Z

These cookies are a delicious tribute to the famous Crumbl Chocolate Oreo Cookies, featuring a rich chocolate base and creamy filling that brings back memories of childhood treats.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with classic Oreo crunch
Chewy texture that satisfies every cookie craving
Perfect for gatherings or as a sweet personal treat

      

A Sweet Twist on a Classic Favorite

Crumbl cookies have taken the dessert world by storm, and it's no surprise why. Their unique flavor combinations and decadent textures make them a must-try for any cookie lover. This Copycat Crumbl Chocolate Oreo Cookies recipe brings that bakery experience right to your kitchen. With the rich chocolate flavor complemented by the iconic Oreo crunch, these cookies are sure to impress friends and family alike.

Not only do they taste amazing, but they also offer a fun baking experience. The process of making these cookies allows you to get creative, whether it's adjusting the cocoa intensity or experimenting with different types of Oreo cookies. You'll find that baking these cookies is just as satisfying as eating them!

Perfect for Any Occasion

These Copycat Crumbl Chocolate Oreo Cookies are not just a treat; they are a versatile dessert suitable for various occasions. Whether you’re hosting a birthday party, planning a family gathering, or simply craving a sweet snack at home, these cookies fit the bill perfectly. Their appealing look and delightful taste make them a crowd-pleaser that everyone will enjoy.

Additionally, they can be easily packaged for gifts or shared with neighbors. Imagine surprising someone special with a box of these delicious cookies! It’s a heartfelt gesture that shows you care, and who wouldn’t love receiving homemade treats?

Storage and Freshness Tips

To keep your Copycat Crumbl Chocolate Oreo Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and rich flavor for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy them again, let the cookies thaw at room temperature. You can also warm them up in the microwave for a few seconds for that fresh-baked taste. With these storage tips, you can savor these cookies for days to come!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

For the Cream Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk
1/2 cup crushed Oreo cookies

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until fully combined. Fold in the chocolate chips and crushed Oreo cookies.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Make the Cream Filling

In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth. Stir in the crushed Oreo cookies until evenly distributed.

Assemble the Cookies

Once the cookies are completely cool, spread a generous layer of the cream filling on the bottom of one cookie and top it with another, creating a sandwich. Repeat with the remaining cookies.

Enjoy your delicious Copycat Crumbl Chocolate Oreo Cookies!

Baking Tips for Success

For the best results, ensure that your butter is softened properly before mixing. This helps create a fluffy texture, which is essential for achieving the perfect cookie consistency. If you forget to take the butter out in advance, you can cut it into small cubes and microwave it in short intervals until just softened, but be careful not to melt it.

When measuring flour and cocoa powder, use the spoon and level method for accuracy. Scooping straight from the bag can lead to packed flour, resulting in dense cookies. Always fluff the flour first and then spoon it into your measuring cup for the best outcome.

Creative Variations to Try

While the classic recipe is delicious on its own, feel free to get creative! Consider adding different types of chocolate chips, like white chocolate or peanut butter chips, to enhance the flavor profile. You can also mix in nuts or other candies for added texture and taste.

Another fun variation is to incorporate flavored Oreo cookies, such as mint or birthday cake, into the recipe. This not only changes the flavor but also adds a pop of color and excitement to your cookies. Experimenting with these options can lead to new favorites!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture may vary slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw and bake as usual.

→ What can I substitute for the eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.