Chewy Cinnamon Star Cookies
Highlighted under: Everyday Dessert Recipes
Enjoy the delightful blend of flavors in these Chewy Cinnamon Star Cookies, perfect for any occasion.
These Chewy Cinnamon Star Cookies are a holiday favorite that brings warmth and nostalgia to any gathering. With their perfect balance of spice and sweetness, they are sure to be a hit with family and friends.
Why You'll Love These Cookies
- The irresistible aroma of cinnamon fills your kitchen while baking.
- Soft, chewy texture that makes each bite a delight.
- Perfect for holiday gifting or as a festive treat.
The Perfect Holiday Treat
Chewy Cinnamon Star Cookies are not only delicious but also visually appealing with their charming star shape. These cookies are perfect for holiday gatherings, festive parties, or simply to enjoy with a warm cup of tea or coffee. Their delightful cinnamon flavor brings a sense of warmth and nostalgia, making them a favored choice for many during the festive season.
Whether you're baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress. They make for a wonderful addition to any dessert platter, and their soft, chewy texture is a hit among both kids and adults alike. Plus, the simple ingredients mean you can whip them up in no time!
Baking Tips for Success
To achieve the best results with your Chewy Cinnamon Star Cookies, ensure that you measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife for the perfect amount. Over-measuring can lead to a drier cookie, so precision is key.
Chilling the dough is another crucial step. Allowing the dough to rest in the refrigerator helps prevent the cookies from spreading too much while baking, resulting in a thicker, chewier texture. If you find your dough is too soft to roll out, a little extra chill time can work wonders.
Storing and Gifting
Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag. They'll retain their chewy goodness for up to three months when frozen properly.
For gifting, consider packaging them in decorative boxes or tins. Add a festive ribbon and a handwritten note to make your gift even more special. Friends and family will surely appreciate this homemade treat, making it a thoughtful gesture during the holiday season.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Mix the dry ingredients separately for best results.
Instructions
Prepare the Dough
In a bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture until just combined.
Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll and Cut Cookies
Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
Add Topping and Bake
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it over the cut-out cookies. Bake for 8-10 minutes or until the edges are lightly golden.
Enjoy your delicious cookies with a glass of milk!
Nutritional Information
Chewy Cinnamon Star Cookies are not just a tasty treat; they also offer some nutritional benefits. Cinnamon, for instance, is known for its antioxidant properties and can help regulate blood sugar levels. While these cookies are a sweet indulgence, enjoying them in moderation can fit into a balanced diet.
Each cookie provides a delightful combination of carbohydrates and fats, giving you energy for your day. Pair them with a glass of milk or a cup of tea for a satisfying snack that balances sweetness with nutrition.
Variations to Try
Feel free to experiment with different spices to give your Chewy Cinnamon Star Cookies a unique twist. Nutmeg or ginger can complement the cinnamon beautifully, adding depth to the flavor profile. You can also incorporate chopped nuts or chocolate chips for added texture and richness.
For a festive touch, consider decorating the cookies with icing or edible glitter after baking. This not only enhances their appearance but also allows you to personalize them for special occasions like birthdays or holidays.
Pairing Suggestions
To elevate your cookie experience, pair these Chewy Cinnamon Star Cookies with complementary beverages. A warm cup of spiced chai or hot cocoa can enhance the cozy flavors of the cookies, making for a perfect afternoon treat.
For a more refreshing option, try serving them with a glass of cold milk or a scoop of vanilla ice cream. The cooling effect of ice cream contrasts beautifully with the warm spices in the cookies, creating a delightful dessert duo.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute with whole wheat flour, but the texture may vary.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw in the fridge before rolling out.
→ What can I use instead of butter?
You can use coconut oil or a vegan butter substitute for a dairy-free version.
Chewy Cinnamon Star Cookies
Enjoy the delightful blend of flavors in these Chewy Cinnamon Star Cookies, perfect for any occasion.
Created by: Emily
Recipe Type: Everyday Dessert Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How-To Steps
In a bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture until just combined.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it over the cut-out cookies. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool on a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g