Capricorn Fig Walnut Upside Down Cake

Name: Capricorn Fig Walnut Upside Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup fresh figs, halved; 1/2 cup walnuts, chopped; 1/4 cup brown sugar; 1/4 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

Highlighted under: Everyday Dessert Recipes

Indulge in the unique flavors of our Capricorn Fig Walnut Upside Down Cake, a delightful treat perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T13:41:50.152Z

This Capricorn Fig Walnut Upside Down Cake combines the sweetness of figs with the crunch of walnuts, creating a beautiful dessert that’s as delicious as it is impressive.

        Why You'll Love This Cake
        The sweetness of figs perfectly complements the earthy walnuts
A stunning presentation that makes it a showstopper
Moist and flavorful, a cake that everyone will rave about

      

A Flavorful Combination

The Capricorn Fig Walnut Upside Down Cake is a true celebration of flavors. Figs bring a natural sweetness and a unique texture that elevates the overall taste of the cake. Their soft, juicy flesh contrasts beautifully with the crunch of walnuts, which add an earthy depth to each bite. This combination not only enhances the cake's flavor profile but also makes it a delightful experience for your palate.

In addition to their flavor, figs are packed with nutrients, providing a healthy boost to this decadent dessert. They are high in fiber, which aids digestion, and rich in antioxidants that promote overall health. By including walnuts, you also incorporate healthy fats and protein, making this cake a slightly guilt-free indulgence!

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself to a special dessert, this upside down cake is an ideal choice. Its stunning presentation, with the glossy figs and crunchy walnuts beautifully arranged on top, makes it a showstopper that is sure to impress your guests. Slice into this cake, and watch as the moist, velvety interior is revealed, inviting everyone to take a bite.

Moreover, this cake is incredibly versatile. You can serve it as a delightful dessert paired with a scoop of vanilla ice cream or enjoy it as a sweet treat with your morning coffee or tea. No matter how you choose to enjoy it, the Capricorn Fig Walnut Upside Down Cake is sure to become a favorite among family and friends.

Baking Tips for Success

Ingredients

For the Topping

1 cup fresh figs, halved
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup unsalted butter

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Topping

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Remove from heat and add the figs and walnuts, stirring gently to coat.

Prepare the Cake Batter

In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Assemble the Cake

Pour the fig and walnut mixture into the bottom of a greased 9-inch round cake pan. Pour the cake batter over the topping, smoothing the top with a spatula.

Bake the Cake

Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.

Enjoy this cake as a delightful dessert or a sweet snack!

Storing Your Cake

If you have leftovers (which is unlikely!), you can store your Capricorn Fig Walnut Upside Down Cake in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last for about a week. To keep the cake moist, you may want to cover it with plastic wrap or foil.

When you're ready to enjoy the cake again, you can serve it cold, but warming it slightly in the microwave for a few seconds will enhance its flavors and bring back its fresh-baked aroma. This also makes it a perfect dessert for meal prep, as you can enjoy a slice whenever a sweet craving strikes!

Pairing Suggestions

The rich flavors of the Capricorn Fig Walnut Upside Down Cake pair beautifully with a variety of beverages. For a classic touch, a cup of freshly brewed coffee or a fragrant tea can enhance the cake's sweetness. A dollop of whipped cream or a scoop of vanilla ice cream on the side can also elevate this dessert to new heights.

If you're looking for a more indulgent experience, try pairing it with a dessert wine or a light sparkling wine. The sweetness of the figs and the nuttiness of the walnuts will complement these beverages perfectly, making for a delightful end to any meal.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but soak them in warm water for 30 minutes to rehydrate before using.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend.

→ What can I serve with this cake?

It pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.