Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Bowl Recipes

Warm up with a comforting bowl of Broccoli Cheddar Soup, a perfect blend of fresh broccoli and creamy cheddar cheese.

Created by

Emily

Last updated on 2025-12-01T20:13:44.421Z

This Broccoli Cheddar Soup is a family favorite, combining the nutritious benefits of broccoli with the rich flavor of cheddar cheese. Perfect for chilly days!

        Why You Will Love This Recipe
        Creamy and cheesy texture that's incredibly satisfying
Packed with nutritious broccoli for a healthy boost
Quick and easy to make, perfect for busy weeknights
Deliciously comforting and perfect for the whole family

      

The Health Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. Rich in vitamins C, K, and A, this vibrant green vegetable supports a healthy immune system and promotes skin health. Additionally, broccoli contains a wealth of antioxidants that help combat oxidative stress in the body, protecting your cells from damage.

Beyond its vitamin content, broccoli is also a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Including broccoli in your meals can lead to improved gut health and better satiety, making it an excellent choice for those looking to eat healthier.

Perfect for Any Occasion

This Broccoli Cheddar Soup is wonderfully versatile, making it suitable for a variety of occasions. Whether you're hosting a cozy dinner party or preparing a quick weeknight meal, this soup fits the bill. It can be served as a starter or as a main dish when paired with crusty bread or a fresh salad.

Moreover, it's an excellent dish for meal prep. You can make a big batch and store it in the refrigerator for up to a week or freeze it for later use. Just reheat and enjoy whenever you crave a comforting bowl of soup!

Tips for Customizing Your Soup

While this recipe is delicious as is, feel free to customize it to suit your taste. For a bit of heat, consider adding a pinch of red pepper flakes or some diced jalapeños. If you prefer a more robust flavor, try incorporating cooked bacon or ham for added depth.

You can also experiment with different cheeses. While sharp cheddar is classic, blending in some Gruyère or Monterey Jack can provide a unique twist. Don't hesitate to add other vegetables like carrots or cauliflower for a more colorful and nutritious soup.

Ingredients

For the Soup

4 cups broccoli florets
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Sauté the Onions and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup.

Stir in Cheese and Cream

Return the pot to low heat and stir in the shredded cheddar cheese and heavy cream. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot with crusty bread for a complete meal.

Storage and Reheating Tips

To store leftover Broccoli Cheddar Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 5 days. If you wish to freeze the soup, make sure to use a freezer-safe container, and it will keep for up to 3 months.

When reheating, it's best to do so gently over low heat on the stovetop. Add a splash of vegetable broth or cream to loosen the soup if it has thickened. Avoid reheating in the microwave, as it can cause the cheese to separate and the soup to become gritty.

Serving Suggestions

Serve your Broccoli Cheddar Soup with a sprinkle of additional shredded cheese on top for a melty finish. Croutons or toasted bread can add a delightful crunch, enhancing the overall texture. A drizzle of olive oil or a dollop of sour cream can elevate the soup's presentation and flavor profile.

Pair this comforting soup with a light side salad or a classic grilled cheese sandwich for a complete meal. The combination of warm, cheesy soup and crispy, buttery bread is sure to satisfy your cravings and warm your soul.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time. Just reheat on the stove before serving.

→ Can I freeze Broccoli Cheddar Soup?

Yes, it freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ What can I use instead of heavy cream?

You can use half-and-half or milk, but the soup will be less creamy.

→ Is this soup gluten-free?

Yes, as long as you check that your vegetable broth is gluten-free.