Baked Camembert with Cranberry Compote

Name: Baked Camembert with Cranberry Compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 round of Camembert cheese; 1 tablespoon olive oil; 1 teaspoon fresh thyme leaves; 1 cup fresh cranberries; 1/2 cup sugar; 1/2 cup water; 1 tablespoon lemon juice

Highlighted under: Easy Home Recipes

Indulge in the creamy goodness of baked Camembert paired with a tangy cranberry compote. It's a perfect appetizer for gatherings or a cozy night in.

Created by

Emily

Last updated on 2025-12-12T19:30:50.311Z

Baked Camembert with Cranberry Compote is the ultimate comfort food. The rich, creamy cheese melds beautifully with the sweet and tart cranberry sauce, creating a delightful contrast that's sure to impress. Perfect for sharing at any gathering!

        Why You'll Love This Recipe
        Creamy Camembert that melts beautifully
Sweet and tangy cranberry compote adds a delightful contrast
Quick and easy to prepare, perfect for any occasion

      

The Perfect Appetizer for Any Occasion

Baked Camembert with cranberry compote is not just a dish; it's an experience that elevates any gathering. Whether you're hosting a festive holiday party or an intimate dinner, this appetizer is sure to impress your guests. The combination of creamy, warm cheese with the bright, tart flavors of cranberry creates a harmonious balance that tantalizes the palate.

This dish is incredibly versatile. Serve it at cocktail parties, family get-togethers, or even as a cozy snack for a night in. Pair it with a selection of artisanal breads or crunchy crackers for a delightful textural contrast. It’s a guaranteed crowd-pleaser that invites everyone to gather around and share in the joy of good food.

A Beautiful Balance of Flavors

The star of this recipe is undoubtedly the Camembert cheese. When baked, it becomes ooey-gooey and utterly delicious, inviting you to dip and savor every bite. Its rich, buttery flavor is enhanced by the drizzle of olive oil and fresh thyme, adding an aromatic dimension that complements the cheese perfectly.

On the other hand, the cranberry compote introduces a sweet and tangy contrast that brightens the dish. The fresh cranberries burst and meld with sugar and lemon juice, creating a thick, luscious sauce that perfectly offsets the creaminess of the Camembert. Together, these elements create a symphony of flavors that is both comforting and exciting.

Quick and Easy Preparation

One of the best aspects of this baked Camembert with cranberry compote recipe is its simplicity. With minimal ingredients and straightforward steps, you can whip it up in no time. It’s perfect for those evenings when you want to impress without spending hours in the kitchen. Just a little preparation can lead to a stunning appetizer that looks as good as it tastes.

The cranberry compote can be made ahead of time, allowing you to focus on baking the Camembert when your guests arrive. This makes it an ideal choice for entertaining, as you can enjoy the company of your loved ones without being tied to the stove. Just a few minutes in the oven and you’re ready to serve up a dish that will leave everyone raving.

Ingredients

Gather the following ingredients:

For the Baked Camembert

1 round of Camembert cheese
1 tablespoon olive oil
1 teaspoon fresh thyme leaves

For the Cranberry Compote

1 cup fresh cranberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Make sure to have your accompaniments ready, such as crusty bread or crackers!

Instructions

Follow these steps to create your delicious dish:

Prepare the Cranberry Compote

In a saucepan, combine fresh cranberries, sugar, water, and lemon juice. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let cool.

Bake the Camembert

Preheat your oven to 350°F (175°C). Place the Camembert in an oven-safe dish. Drizzle with olive oil and sprinkle with fresh thyme leaves. Bake for 15-20 minutes, or until the cheese is gooey and melted.

Serve

Carefully remove the baked Camembert from the oven. Serve warm with the cranberry compote and your choice of bread or crackers.

Enjoy your delicious Baked Camembert with Cranberry Compote!

Pairing Suggestions

When serving baked Camembert, consider offering a variety of accompaniments to enhance the experience. Slices of crusty baguette, crunchy crackers, or even fresh vegetables are excellent choices for dipping. The aim is to provide a range of textures and flavors that complement the rich cheese and tangy compote.

For a more gourmet touch, try adding charcuterie items such as prosciutto or salami. The savory notes from cured meats contrast beautifully with the sweetness of the cranberry compote and the creaminess of the cheese, creating a luxurious tasting experience.

Storage and Reheating Tips

If you have any leftover baked Camembert, store it in an airtight container in the refrigerator. While it’s best enjoyed fresh, you can reheat it in the oven at a low temperature to regain its gooey texture. Avoid using the microwave, as it may alter the consistency and flavor of the cheese.

The cranberry compote can be stored separately in the fridge for up to a week. It can also be used in other dishes, such as yogurt parfaits, on top of pancakes, or as a spread on sandwiches. This versatility makes it a valuable addition to your culinary repertoire.

Questions About Recipes

→ Can I use a different cheese?

Yes, Brie cheese can be used as a substitute for Camembert.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the compote ahead of time?

Yes, the cranberry compote can be made a day in advance and stored in the fridge.

→ What can I serve with it?

Crusty bread, crackers, or even fresh fruits pair well with baked Camembert.