Avgolemono Greek Lemon Chicken Soup
Highlighted under: Comfort Bowl Recipes
Experience the delightful flavors of Greece with this comforting Avgolemono Greek Lemon Chicken Soup, a perfect blend of chicken, lemon, and rice.
This Avgolemono Greek Lemon Chicken Soup is a traditional dish that warms the soul. With its creamy texture and zesty lemon flavor, it brings a taste of the Mediterranean to your table.
Why You'll Love This Recipe
- A refreshing twist with the bright flavor of lemon
- Rich, creamy texture that's satisfying and comforting
- Easy to make with simple ingredients, perfect for any occasion
The Heart of Avgolemono
Avgolemono, a traditional Greek soup, is known for its rich, velvety texture and zesty flavor. This dish beautifully combines the wholesome goodness of chicken with the bright notes of lemon, creating a symphony of tastes that is both comforting and refreshing. The use of eggs not only adds creaminess but also enhances the overall nutritional profile, making it a hearty meal option.
The method of tempering the eggs with warm broth is a crucial step in this recipe. It prevents the eggs from scrambling and ensures a smooth, creamy finish to the soup. This technique is a hallmark of classic cooking and highlights the importance of careful preparation in creating a delicious dish.
A Versatile Dish for Any Occasion
Avgolemono Greek Lemon Chicken Soup is not just a meal; it's a versatile dish that can be enjoyed year-round. Whether you're seeking a cozy dinner on a chilly evening or a light, refreshing option for a summer gathering, this soup fits the bill perfectly. Its simple ingredients make it easy to whip up for family dinners or special occasions alike.
Additionally, this soup is highly adaptable; feel free to incorporate seasonal vegetables or substitute the chicken with other proteins like turkey or tofu. This flexibility allows you to cater to different dietary preferences while still enjoying the fundamental flavors of Avgolemono.
Ingredients
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup cooked rice
- 3 large eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Gather these ingredients to create your delicious Avgolemono soup.
Instructions
Cook the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 20 minutes, or until fully cooked. Remove the chicken and let it cool before shredding.
Prepare the Soup Base
In the same pot, add the cooked rice and bring the broth back to a simmer.
Make the Avgolemono Mixture
In a bowl, whisk together the eggs and lemon juice until smooth. Gradually ladle some hot broth into the egg mixture, whisking constantly to temper the eggs.
Combine and Serve
Reduce the heat to low and slowly stir the egg mixture into the soup. Add the shredded chicken, season with salt and pepper, and heat gently without boiling. Serve garnished with fresh parsley.
Enjoy your warm bowl of Avgolemono Greek Lemon Chicken Soup!
Storage and Reheating Tips
If you have leftovers, store the Avgolemono soup in an airtight container in the refrigerator for up to three days. However, keep in mind that the rice may absorb some of the broth over time, so you might want to add a bit of water or broth when reheating to restore its original consistency.
To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally. Avoid boiling, as this can cause the egg mixture to curdle. You can also microwave individual portions, but be sure to do so in short intervals, stirring in between.
Pairing Suggestions
Pair your Avgolemono Greek Lemon Chicken Soup with a fresh Greek salad for a balanced meal. The crisp vegetables and tangy feta cheese complement the creamy soup beautifully, enhancing the Mediterranean experience. A slice of crusty bread or some warm pita can also be a delightful addition, perfect for dipping.
For a beverage, consider serving a chilled glass of white wine, like a Sauvignon Blanc or a light-bodied red, to elevate the flavors of the meal. Alternatively, a refreshing glass of iced tea or lemonade can add a nice contrast to the warm, comforting soup.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great in this soup.
→ Is there a vegetarian version of Avgolemono?
Yes, you can replace chicken with vegetables and use vegetable broth instead.
→ How long can I store leftovers?
Leftover soup can be stored in the refrigerator for up to 3 days.
→ Can I freeze Avgolemono soup?
Yes, but it's best to freeze the broth and add the eggs and lemon just before serving for the best texture.
Avgolemono Greek Lemon Chicken Soup
Experience the delightful flavors of Greece with this comforting Avgolemono Greek Lemon Chicken Soup, a perfect blend of chicken, lemon, and rice.
Created by: Emily
Recipe Type: Comfort Bowl Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup cooked rice
- 3 large eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 20 minutes, or until fully cooked. Remove the chicken and let it cool before shredding.
In the same pot, add the cooked rice and bring the broth back to a simmer.
In a bowl, whisk together the eggs and lemon juice until smooth. Gradually ladle some hot broth into the egg mixture, whisking constantly to temper the eggs.
Reduce the heat to low and slowly stir the egg mixture into the soup. Add the shredded chicken, season with salt and pepper, and heat gently without boiling. Serve garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 165mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 30g